Australia’s catering industry functions in a highly competitive setting where speed, consistency, and efficiency directly influence user satisfaction and revenue. Restaurants, cafés, catering businesses, pubs, hotels, hospitals, and delivery-only kitchens must prepare meals quickly without compromising food quality or hygiene standards. During busy hours, slow ingredient preparation creates operational delays that affect cooking stations, service times, and customer experience.

Vegetable preparation is one of the most time-consuming tasks in commercial kitchens. Slicing onions, dicing potatoes, grating carrots, and shredding cabbage are deceptively simple tasks, but repeating them at scale consumes valuable labour hours every day. This is why commercial vegetable prep machines have become essential equipment for Australian foodservice businesses.

Key Takeaways

How Do Vegetable Prep Machines Improve Operational Efficiency?

Commercial food slicers and food processors improve operational efficiency by automating repetitive preparation tasks that would otherwise require extensive manual labour. Instead of relying on staff to cut vegetables by hand, employees can load ingredients into the machine and have them sliced, grated, julienned, shredded, or diced within seconds.

This automation allows kitchen staff to focus on cooking, plating, customer service, and food assembly instead of repetitive preparation work. Machines equipped with induction motors and high-capacity feeding systems are specifically designed for continuous commercial operation, making them suitable for large-scale food production environments.

Efficient preparation using vegetable prep machines for sale also improves kitchen coordination. When ingredients are processed quickly and consistently before service begins, chefs experience fewer interruptions during meal preparation. This creates a smoother kitchen workflow and reduces operational delays during busy lunch and dinner services.

How Do Prep Machines Reduce Labour Costs?

Labour shortages continue to affect the Australian hospitality industry, especially in regional locations. Commercial preparation equipment reduces dependence on manual vegetable cutting, allowing businesses to allocate staff more efficiently across cooking, cleaning, and customer-facing tasks.

Instead of assigning multiple kitchen hands to repetitive preparation work, one employee can operate an automated processor while other team members focus on higher-value responsibilities. This directly improves operational profitability by reducing unnecessary labour hours. For businesses handling high meal volumes, including hotels, hospitals, aged care facilities, and catering companies, automated preparation systems support more efficient workforce management while maintaining production speed. For further information, visit the top vegetable prep machine suppliers and manufacturers near you.

How Do These Machines Improve Workplace Safety?

Continuous manual chopping and slicing places physical strain on kitchen staff, particularly during long shifts. Repetitive knife work contributes to fatigue, wrist strain, and workplace injuries. Mechanical cutting solutions reduce repetitive manual handling and create a safer working environment. Many commercial units include safety guards, enclosed blade systems, and non-slip feeding mechanisms that reduce the risk of accidents during operation.

Reducing physical strain also supports staff retention by creating a more manageable workplace environment for kitchen employees.

How Do Vegetable Prep Machines Improve Workflow During Busy Hours?

Commercial kitchens depend on consistent workflow management. When ingredient preparation slows, operational delays spread throughout cooking stations and food assembly areas. Prep automation ensures ingredients are ready before service begins, allowing chefs to maintain consistent production speed during high-demand periods. This is especially important for quick-service restaurants, cafés, food courts, and takeaway businesses where fast turnaround times are essential.

For example, a busy breakfast café in Melbourne or a restaurant in Sydney’s city centre may need to prepare hundreds of servings within a short timeframe. Fast ingredient preparation allows staff to respond quickly to sudden order surges without interrupting kitchen operations.

How Does Uniform Cutting Improve Cooking Efficiency?

When you buy vegetable preparation machines online, they use precision-engineered blades to create uniform vegetable sizes. Consistent cuts improve cooking accuracy because ingredients cook evenly and predictably.

Manual cutting often yields uneven pieces, leading to inconsistent cooking times and unnecessary food waste. Uniform slicing improves both presentation quality and kitchen efficiency.

This consistency through the titular equipment and mixers is particularly valuable for franchise restaurants and multi-location hospitality businesses that require standardised menu presentation across all locations.

How Do Prep Machines Support Food Safety Compliance?

Commercial vegetable prep machines support food safety compliance by reducing direct hand-to-food contact during preparation. Less manual handling lowers contamination risks and improves hygiene management.

Most professional units, supplied by leading vegetable prep machine dealers and distributors, are manufactured using high-grade 304 stainless steel, which is corrosion-resistant, easy to sanitise, and suitable for commercial food environments. Many models also feature removable blades and dishwasher-safe components, making cleaning easier.

Australian kitchens must comply with the Australia New Zealand Food Standards Code and commonly follow HACCP, Hazard Analysis and Critical Control Points, guidelines to identify and control food safety risks. Easy-to-clean preparation equipment helps businesses maintain these hygiene standards efficiently.

Maintenance Checklist

How Do You Choose the Right Blade for Different Vegetables?

Selecting the correct blade improves cutting quality, preparation speed, and ingredient consistency.

Businesses should consider menu requirements, daily preparation volume, and portion consistency when selecting blade configurations for vegetable prep machines in Sydney and Melbourne.

Manual Preparation vs Automated Preparation

This comparison highlights why many Australian hospitality businesses are transitioning to automated preparation systems, including appliances such as processors and stick blenders.

Conclusion

Vegetable prep machines play a critical role in modern Australian commercial kitchens by improving speed, consistency, labour efficiency, and compliance with hygiene standards. Automated culinary processors reduce repetitive manual work, support workplace safety, and help businesses maintain efficient operations during busy service periods.

As customer expectations for fast service continue to increase, inefficient preparation processes can impact a business’s bottom line. Commercial food slicers, industrial vegetable cutters, and other mechanical cutting solutions help hospitality businesses maintain productivity, improve food quality, and support sustainable long-term growth.

FAQs: Vegetable Prep Machines in Commercial Kitchens

1. How do vegetable prep machines improve kitchen speed?

Vegetable prep machines automate repetitive slicing, dicing, grating, shredding, and julienning tasks, helping kitchens prepare ingredients much faster than manual cutting.

2. Are vegetable prep machines suitable for busy Australian kitchens?

Yes. They are especially useful for restaurants, cafés, catering businesses, hotels, hospitals, pubs, and delivery kitchens that need fast and consistent ingredient preparation.

3. Do vegetable prep machines reduce labour costs?

Yes. By reducing manual preparation time, one staff member can process larger volumes of vegetables while other team members focus on cooking, plating, cleaning, or customer service.

4. How do prep machines improve food consistency?

Precision blades create uniform cuts, which helps ingredients cook evenly, improves presentation, reduces waste, and supports consistent portion sizes.

5. Are commercial vegetable prep machines hygienic?

Most commercial units are designed with stainless steel construction, removable blades, and easy-clean components, helping reduce hand-to-food contact and support food safety compliance.

6. What maintenance do vegetable prep machines need?

Blades and feeding chutes should be cleaned after every use, food-contact surfaces sanitised daily, blade sharpness checked weekly, and motor ventilation inspected regularly.

Embarking on a road trip in Australia is a dream for many adventurers. The vast landscapes, stunning coastal routes, and hidden gems along the way make it an experience of a lifetime. However, what if you could take your culinary exploration to the next level during these journeys? Imagine a camper van not just equipped with basic cooking facilities but boasting high-quality commercial kitchen equipment. 

With the scent of sizzling gourmet creations wafting through the air as you park by a pristine beach or nestle among the tranquil hills, road trips are no longer just about the destination; they're about savouring the journey itself. If you've ever wondered, "What cooking equipment do I need for camping?" – the answer might just be a fully equipped commercial kitchen on wheels. In this article, we'll delve into the concept of camper vans outfitted with top-notch kitchen gear and explore how this innovation can change the way we travel and dine on the open road.

The Rise of Culinary Wanderlust

As the world of travel evolves, so do our expectations. No longer are we content with simple sandwiches and canned goods while on the road. The advent of social media has ignited a culinary wanderlust, encouraging travellers to seek extraordinary gastronomic experiences even in the remotest corners of the country. This desire has paved the way for a new trend in road trips: camper vans equipped with commercial-grade kitchen equipment.

Gourmet on Wheels: Modern camper van lovers will love to embrace the idea of a fully functional kitchen on wheels. These vans are designed to accommodate everything from high-powered burners and ovens to professional-grade refrigerators.

Local Delights: Travelers can now shop for fresh local produce and whip up gourmet meals right in their mobile kitchen. This not only enhances the travel experience but also supports local economies.

Freedom to Explore: With well-equipped kitchens, travellers have the freedom to stay in picturesque spots that might not have nearby eateries. This adds an entirely new dimension to road trips, allowing adventurers to immerse themselves fully in the beauty of the landscape.

Now that we understand the driving force behind this trend let's dive into the specifics of how these kitchen-equipped camper vans are transforming the travel and dining landscape in Australia.

A Culinary Journey on Wheels

Greeting the morning with the smell of a newly brewed coffee in your camper van, followed by a perfectly cooked breakfast. This scenario is no longer reserved for luxury hotels. With camper vans equipped with high-quality commercial kitchen equipment, it's a reality that will change how road trippers experience food on their journeys.

Efficiency and Convenience: Commercial-grade kitchen equipment isn't just about quality; it's also about efficiency. Stoves with multiple burners, convection ovens, and ample counter space allow travellers to prepare elaborate meals with ease.

Unleashing Creativity: The culinary possibilities are endless when you have access to proper kitchen tools. From baking your own bread to experimenting with gourmet recipes, these camper vans empower travellers to unleash their inner chefs.

Social Magnet: These kitchen-equipped vans naturally become the heart of social gatherings at camping sites. Travellers often come together to share cooking tips, ingredients, and, of course, meals. It fosters a sense of community and camaraderie.

Cost-Effective: While the initial investment in outfitting a camper van with commercial kitchen equipment might seem steep, it can be a cost-effective option in the long run. Dining out every day during a road trip can quickly add up, whereas cooking your own meals saves money.

Conclusion

In the age of experiential travel, hitting the open road in a camper van has taken on a new dimension. No longer confined to basic cooking setups, travellers are now venturing into the world of high-quality kitchen commercial equipment on wheels. This evolution is redefining the road trip experience, enabling us to savour gourmet delights against the backdrop of Australia's most breathtaking landscapes. 

So, the next time you ponder the questions, "What cooking equipment do I need for camping?", "Is it that costly to buy high-quality commercial equipment?" or "Does being fully equipped with that equipment worth it?" Remember that the real question is how much value and memorable experiences a well-equipped camper van can add to your Australian adventure. Happy travels and bon appétit!

Cooking equipment is an essential part of every kitchen, be it in homes or commercial establishments. While we all enjoy whipping up delicious meals and experimenting with different recipes, it's crucial to remember that the misuse and improper placement of cooking equipment can lead to hazardous situations. From the humble stove and oven to advanced appliances found in professional kitchens, each piece of cooking equipment requires careful handling to prevent accidents and ensure optimal performance.

In this blog post, we'll explore some often overlooked safety practices and provide valuable insights on how to handle and place your cooking equipment correctly, creating a secure and accident-free cooking environment that empowers you to explore your culinary creativity with assurance. Now, let's start by addressing one of the primary safety concerns - the overloading of electrical outlets.

Overloading of Electrical Outlets

One of the most common mistakes people make when it comes to cooking equipment is overloading electrical outlets. Many times, we plug multiple appliances into a single outlet using extension cords or power strips, which can lead to overheating and potential electrical fires.

To avoid overloading electrical outlets, follow these essential tips:

Know the power ratings: Each cooking appliance comes with a specific power rating. Before plugging them in, familiarize yourself with the wattage requirements of your equipment. Ensure that the total wattage of the appliances connected to an outlet does not exceed the outlet's capacity.

Use dedicated circuits: Consider having dedicated circuits for high-powered cooking equipment, such as electric stoves or commercial-grade ovens. This prevents overloading and minimizes the risk of tripping circuit breakers.

Avoid daisy-chaining: Resist the temptation to connect multiple extension cords together in a chain to reach a distant outlet. Daisy-chaining not only increases the risk of electrical fires but also poses a tripping hazard.

Remember, safety should be a top priority when it comes to using cooking equipment. By being cautious about electrical overloads, we can now turn our attention to another potential safety concern - the improper placement of flammable items near cooking equipment.

Improper Placement of Flammable Items

Another safety concern often overlooked is the improper placement of flammable items near cooking equipment. The kitchen is filled with flammable materials like paper towels, dishcloths, and wooden utensils. Placing them carelessly near stoves or ovens can lead to disastrous consequences.

Here are some tips to avoid fire hazards related to the improper placement of flammable items:

Maintain a safe distance: Keep flammable materials at a safe distance from the stove or any other cooking equipment that generates heat. A good rule of thumb is to have a clear zone of at least three feet around the cooking area.

Use non-flammable alternatives: Opt for non-flammable alternatives whenever possible. For instance, choose metal or silicone spatulas instead of wooden ones. Additionally, consider using heat-resistant materials for potholders and oven mitts.

Keep a fire extinguisher nearby: Even with all precautions, accidents can still happen. Having a fire extinguisher in the kitchen and knowing how to use it can make a critical difference in containing small fires before they escalate.

By being mindful of the placement of flammable items, you can greatly minimize the likelihood of fire accidents and ensure a safer cooking environment.

Conclusion

In conclusion, proper handling and placement of cooking equipment are essential to ensure a safe and enjoyable cooking experience. Overloading electrical outlets and improper placement of flammable items are two common safety issues that demand our attention.

Whether you're cooking at home or in a commercial kitchen, always be aware of the power requirements of your cooking equipment and avoid overloading electrical outlets. Moreover, take extra care to keep flammable items at a safe distance from heat sources to minimize the risk of fires.

Remember, safety is not just about having the latest commercial kitchen equipment for sale; it's about being proactive and mindful of potential hazards. So, the next time you step into the kitchen, prioritize safety and make your cooking environment secure for yourself and your loved ones. Happy and safe cooking!

Are you looking for an efficient and reliable 2-door upright freezer to outfit your commercial kitchen? Look no further! Our 2-Door Upright Freezer is the perfect storage solution for any restaurant, café, or food service business. This freezer offers ample space to store large quantities of food without taking up too much room in the kitchen.

Plus, its energy-efficient design and adjustable temperature settings make it ideal for keeping food fresher for longer. And compared to other types of freezers, 2 door commercial upright freezers provide a range of advantages that make them an excellent choice for any commercial kitchen. Please keep reading to learn more about why our 2 Door Upright Freezer is the best option on the market!

Features and Benefits of 2-Door Upright Freezer

2-Door Upright Freezers are the perfect choice for any commercial kitchen. These freezers offer several other advantages, such as their durable construction and ease of maintenance. When it comes to commercial-grade freezers, these models are an ideal solution for any kitchen.  

It offers ample space to store large quantities of food without taking up too much room in the kitchen. At the same time, it provides a superior energy-efficient design that ensures minimal power consumption. 

In addition, the adjustable temperature settings make it perfect for keeping food fresher for longer, while its durable construction makes it reliable and easy to maintain over time. With a 2-door upright freezer, you can enjoy all the benefits of a robust storage solution without compromising quality or performance.

How to Choose the Right 2-Door Upright Freezer for Your Business

Choosing the suitable 2 Door Upright Freezer for your business can be challenging, as there are many factors to consider. To ensure that you make the best choice for your kitchen, here are some key considerations when selecting 2 door upright freezers:

Size and Capacity – 2 door upright freezers come in various sizes and capacities, so selecting the one that fits your business needs is essential. Consider the amount of food you need to store to determine the size and capacity best suits your needs.

Temperature Settings – 2 door commercial upright freezers come with adjustable temperature settings for optimal food safety and preservation. Be sure to choose a model with the temperature range you need to store your food properly.    

Energy Efficiency – 2 door upright freezers use less energy than other models, so it's important to consider their energy efficiency when selecting. Also, look for energy star-rated models for added savings on your energy bills.

Tips for Maintaining Your 2-Door Upright Freezer

Proper maintenance of your 2 door upright freezer is essential for ensuring optimal performance and energy efficiency. Here are a few tips to help you keep your 2 door upright freezer in top condition:

1. Keep the interior clean and free from debris by regularly cleaning it with a mild detergent.
2. Check the temperature levels periodically to ensure they are optimal for food storage.
3. Ensure that the condenser coils and fan blades are clean and free from obstructions, as these can reduce efficiency.
4. Check all hoses and seals regularly for signs of leaks or wear and tear.
5. Keep the door seal clean and free from debris, as this can reduce airtightness.

These simple maintenance tips will help you keep your commercial upright freezers in optimal condition and ensure it performs at its best for a long time to come!

Conclusion

The 2-door upright freezer is an ideal storage solution for any commercial kitchen, providing ample space to store large quantities of food without taking up too much space. In addition, its energy-efficient design and adjustable temperature settings make it perfect for keeping food fresher for longer. 

Plus, the advantages of using 2-door upright freezers over other types of freezers are clear - they provide better organization and more efficient cooling capabilities while also being easier to maintain with regular cleaning and maintenance checks. With all these benefits in mind, it's no wonder why 2-door upright freezers have become so popular!

When outfitting your commercial kitchen with essential equipment, be sure to consider the benefits of incorporating items like bain marie and bar fridges Australia offers. These additions enhance the functionality and efficiency of your workspace, ensuring optimal food storage and temperature control. With a comprehensive selection of commercial kitchen equipment available, including bain maries and bar fridges, you can create a well-equipped and organized environment to meet your business's specific needs.

A business like yours cannot live off domestic ovens. It has to be a trustworthy, commercial-grade equipment that you can rely even on the busiest days. 

Oven is the kind of equipment that professional restaurants always have. And that is for good reason. It is so straightforward to use an oven.  Turn it on, set the temperature, put in your food and let the machine do what it's meant to do. As any chef would know, foods are cooked at different ideal temperatures. With an oven, it's just a matter of setting the right temperature to cook quality dishes. 

There are different types of ovens for different purposes. By default, your choice should be an oven that matches your menu’s demands. Other factors to consider include your space availability, the oven’s yield capacity, energy efficiency, features, warranty and of course, your budget. It would also be strategic to pick an oven that can do a variety of tasks specially if you have many dishes. 

Let's break down the type of commercial ovens to help you find the best pick for your business. 

Types of Commercial Ovens Explained. 

In a world of ovens, there are many choices. They come in different capacities, styles, functions, and capabilities.  

Standard oven

Standard oven is also called a conventional, traditional or regular oven. This is the most-used type of oven in commercial and home settings. They are designed to have a heat source at the bottom and a broiler on top but the unit does not have a fan. Since the unit lacks a fan to circulate hot air, the way you place your rack is crucial to produce quality results. Oftentimes when using a traditional oven, the dishes may be rotated for even cooking.  With a standard oven, the temperature can be controlled via digital readouts or knobs. 

Common uses

• • Cakes
• • Bread
• • Casseroles

Convection Ovens

Its design is almost the same as conventional ovens, with a few add-ons on features and functionalities. 

Convection ovens operate via an exhaust system and a fan that circulates hot air inside the unit. This type of oven is perfect for multi-rack cooking such as pies, cookies, vegetables and meats. Because of its ability to spread circulating hot air across the unit, it cooks foods evenly. 

You can cook, roast and bake in a convection oven. Pro tip: you can also use it to air fry meat and vegetables. 

Product Spotlight YXD-6A/15  Electric Convection Oven

Featuring 4 GN/1 racks, waterproof switches, stainless steel structure and a selection switch for the bottom and top heaters. This may look like a basic catering oven, but it has the capacity to cook meat, vegetables and main courses. It can broil, bake, toast, roast and warm up dishes. 

Deck Ovens

Deck ovens are offered in multi-deck or single-deck versions, and, in choices of gas or electric.  They are commonly used by bakeries and pastry shops.  What makes deck ovens different is their design. They feature several floors that let you cook different dishes or products at a time. 

This type of oven uses conduction heat that travels directionally from the deck to the bread or sheet pan. Deck oven can produce consistent heat inside the chamber which is controllable so you can bake delicious quality bread and pastries. 

Cook-and-hold Ovens

Catering businesses love this type of oven for its ability to precook a huge batch of foods and hold them at optimal temperatures. 

The way this equipment work is it cooks food at a low temperature until it slowly reaches the right internal temperature. As the oven reaches the appropriate temperature for cooking, it will reduce the temperature and put the food at an ideal serving temperature. The precision capabilities of this oven reduce the need to consistently check on foods. 

Smoker Ovens

As the name suggests, this type of oven is used to smoke meat and vegetables. They are designed to bring the best flavour and doneness to foods. 

Commercial-grade smoker ovens are built so you can smoke large batches of food with less labour whilst consistently producing high-quality dishes. These commercial kitchen equipment are truly game-changers. They can achieve quality smoked foods without having to cook outdoors or fill your kitchen with smoke. Most commercial smoker ovens are equipped with features that let you hold dishes in humid or dry environments, which is essential for keeping the best texture and flavour of many dishes.

Toaster Oven

This type of oven features removable baking pans and removable racks. Restaurants use them to reheat foods and make toast. It can make much more than beautifully golden toasts. With a toaster oven, you can make dishes and meals. You can also use it for broiling, baking, roasting, reheating, and defrosting meat. 

Rotisserie Ovens

A rotisserie oven is equipped with a rotating spit to cook whole chickens, turkeys or a big slab of meat. Commercial-grade rotisseries can cook between 8 to 80 birds at a time. 

Rotisserie ovens are using a combination of radiant heat and convection heat. The radiant heat is what browns the meat while the convection heat slowly roasts it. This equipment can produce evenly cooked and juicy meat without having to constantly check them. 

Buy from a Local Supplier

When purchasing any commercial kitchen equipment such as an oven, it is highly recommended to choose local suppliers who understand local conditions, climate and government regulations -- as all of these affect your purchasing decision. A trustworthy kitchen equipment supplier can help you narrow down your options. Plus, it’s easier to reach out to a local supplier in case of the need for repairs, upgrades and consultation.

Not Sure which Type of Oven to Get?

At Federal Hospitality Equipment, we carry a range of ovens from trusted manufacturers like Electmax, Fagor, Gasmax, Primasfood, Promotex and our own. Our friendly team can walk you through available options and give you advice based on what you’re looking for.  We have showrooms in Sydney, Victoria, Queensland, Mile End and in Auckland. In addition to our selection of ovens, we also offer a wide range of commercial kitchen equipment, including bain maries and bar fridges Australia offers. Our inventory includes everything you need to equip your commercial kitchen for success. Just give us a call at 1300 659 409 and we will be happy to assist.

A commercial kitchen cannot fulfil its duties by doing all things manually. Yes, the hands are tactile tools but machines can make all the difference. 

A food processor is a must-have when it comes to dicing, chopping, pureeing, grating and all things processing. Not only for efficiency but also to keep costs down. Imagine all the time, labour and resources it takes to do things manually. 

There are different types of food processing equipment. They come in varying sizes, styles, and blade capacities. For repetitive usage such as in a commercial kitchen setting, it is important that your food processor matches the demands in your workspace.  

Types of Food Processing Equipment

These commercial kitchen equipment are offered in a variety of blades for different purposes. Some are made to slice and dice, some to puree, some to grind and there are a variety of blades designed to do specific food processing.  There are also food processors designed to do it all.

Generally, there are five types of food processors sold for commercial uses: all-in-one, mixers, blenders, choppers and hand-cranked food processors. 

All-in-food Processor

This one does it all...it dices and slices..it does all the wonders you need to streamline food preparation.  This is the type of food processing equipment that can do pretty much everything from chopping to kneading to blending and all things processing. These commercial kitchen tools often have interchangeable blades and hooks that you can pick and choose for specific tasks. 

There will be different attachments for mixing, chopping, shredding, kneading, beating, dicing, etc. This food processor often have wide bowls and is equipped with high-powered motors. It is commonly used in busy restaurants and catering services. 

Blender

Unlike conventional blenders use at home, a commercial blender is a type of food processing equipment made heavy-duty for repetitive use in professional kitchens. Their blades, panels, controls and size are made to process larger batches of foods. Most commercial blenders have self-cleaning functionalities. 

A good blender equipment can be used between 50 to 100 times daily without any problem. Commercial blenders can process semi-solid fruits like fruits, vegetables, and fibrous proteins like shrimps, fish and boneless meat. 

There are two sorts of blenders: countertop and immersion. Countertop blenders are conventional units that you can place over the counter and process from there. Immersion blenders on the other hand, are submerged directly into a container to process ingredients. 

Hand-cranked processors

These food processors do not need electricity. They are rather hand-operated to chop, mix, blend, whip, slide or shred.  As these are hand-cranked, they are only good for basic ingredients like soups, sauces and salsa but are not ideal for large quantities of food processing. 

Hand-cranked food processors are offered in various sizes and styles. Commercial versions of these kitchen equipment are built from heavy-duty materials like stainless steel. If you're the old-fashioned type who likes to keep it simple for basic tasks, then you will definitely appreciate the power of hand-cranked food processors. 

Mixers

A standard mixer food processor is designed to beat, mix, knead, whip or mash ingredients. Mixers are used by bakers and pastry artisans to create perfect doughs and batters.  

In commercial kitchens, there are two types of mixers use: planetary mixers and spiral mixers. Planetary mixers can be used for a variety of dishes while spiral mixers are used for dough-centric foods. 

Food Choppers

Food choppers are often overlooked but for kitchens that do a lot of dicing and chopping, it is a necessity.  Commercial-grade food choppers can be utilised for chopping fruits, nuts, vegetables and herbs. 

You can use food choppers to streamline cutting, dicing and chopping. These equipment can significantly lessen accident risks involving knives. Plus, these time-efficient machines chop with precision. 

You Need Only the Best Food Processing Equipment

Exceptional quality and robust equipment often come with a price tag...and that is for a good reason. They are meticulously built with innovative parts that meet demands in busy settings such as in restaurants. These types of food processors can withstand repetitive use. They are easy to maintain and feature hygienic functionalities that meet regulations. 

While the upfront cost may look a bit pricy, acquiring quality equipment is the most strategic thing to do. Not only that they're built with integrity, but they are also high quality and their parts are readily available. Also, who needs cheap equipment that breaks down every other month?

What to Look for When Purchasing Food Processing Equipment

• Bowl capacity. The larger the bowl, the more food you can process. Food processors for commercial use are offered in 3 to 20 cups capacity. Find one that suits best the volume you're processing in the kitchen.
• Power. The higher the number of watts in a commercial food processor, the more power its motor has. Go for commercial kitchen equipment that has good power capability.
• Accessories. Food processors have different disks, blades and attachments. Make sure that your food processor allows attaching add-ons for the job that needs to be done.
• Warranties. The standard warranty for most commercial kitchen equipment is one year, some providers offer extended warranties which apply to the motor of the food processor. Go for a food processor that has good warranties.
• Dishwasher safe parts. Most commercial food processors' parts are safe to clean in a dishwasher. If you can, opt for equipment with parts that can be cleaned in the dishwasher. With a busy kitchen, you don't want to spend staff hours on cleaning equipment.

Food Processing Equipment Options at Federal Hospitality Equipment

We offer many types of food processors including planetary mixers, meat grinders, all-in-one food processors, hand blenders, and many more. We offer commercial-grade equipment that can process huge volumes of foods ranging from 7 litres up to 20 litres.  

Apart from a wide range of food processors, we also offer a diverse selection of commercial kitchen equipment, including bain marie and bar fridges Australia offers. Our equipment are feature-packed with functionalities made to withstand heavy, repetitive use.  We also have discounted items on our Sydney and Melbourne clearance sale. For inquiries, you can call us at 1300 659 409.

Are you wondering what tools professional chefs and cooks use in the kitchen? Maybe you’re thinking of opening a restaurant so you want to know the best options for you. 

You see there are a lot of tools and kitchen gizmos out there. Some essential, some you can get by without. 

In this short guide, we put together the best cook's tools and equipment chefs vowed they can't miss. From utensils for cooking up to chopping items with finesse, here are some useful items that are definitely must-haves for a productive, well-streamlined professional kitchen. 

Cast-iron Skillet

This is a versatile piece of tool that can be used to roast, braise, broil, fry, bake or sear. It can pretty much do all types of cooking. Even baking desserts! Chefs love this because it can consistently hold heat. Unlike other pans, the heat level that a cast-iron skillet produces doesn't fluctuate. It makes it easier for cooking foods that need high, consistent heat. 

Chefs also love this piece of kitchen tool because it's virtually indestructible. With proper maintenance, it can last for generations. Chefs appreciate this kitchen pan because it offers amazing browning and searing capability. 

The fact that cast iron skillets are very easy to clean is a huge plus specially if you’re running a busy restaurant. This kind of pan does not need to be washed with soap. You simply need to use hot water and scrub it with a brush. Ideally, soak it in hot water for five minutes before brushing. If the food leftovers are stubborn, let it soak for about 15 minutes. Towel dry the pan to prevent rust or place it over low-heat over the stove to dry.

Overtime, cast-iron skillet produces a beautiful patina and develops a non-stick capacity. This being said, you can say that cast-iron skillets age like fine wine. It gets better with time. 

Commercial Vegetable Cutter

Because manually cutting vegetables for a huge demand is almost impossible, you need to invest in a commercial-grade vegetable cutter. 

Commercial vegetable cutters let you chop vegetables and fruits in bulk in much less time, saving you from manual labour and cutting on operation costs. As for the cut that this commercial kitchen equipment produces, you can usually customise them according to your desired style and thickness. 

Commercial vegetable cutters can process a large capacity of vegetables and fruits. Some commercial machines can process between 300 - 1000kg p/h. Large-scale businesses like buffets and hotels commonly use this kitchen equipment to streamline their food production. 

Vacuum Sealers

Restaurants, hotels, retailers and caterers always have a professional vacuum sealer or two. 

There's a lot of food preservation going on in a commercial kitchen, hence the need for proper vacuum sealers. These tools suck the air out of a food container. By doing so, the foods are kept fresher for a longer time while ensuring they are sealed in an environment free from bacteria or germs that may spoil them. The tight seal prevents moisture loss. 

Properly vacuum packing your foods also avoids freezer burn damage that lessens the food's quality. A vacuum sealer allows you to store leftover or unused ingredients, reducing wastage and saving resources. 

Anti-fatigue Kitchen Mat

Chefs often stand on cold hard floors in the kitchen for a long time. This obviously leads to fatigue. Statistics cited that on average, a kitchen employee spends twenty or more hours per week standing. Not only will it cause fatigue but also leads to back pain and blood circulatory disorders. There’s a raging number of musculoskeletal disorders related to prolonged standing at work. With that, enter anti-fatigue kitchen mats. 

These shock-absorbing mats are designed to ease pressure and fatigue. They may feature a gel or foam or both. An anti-fatigue mat helps soothe pressure on the legs from standing for a long time. It offers extra tractions, reducing the risk of slipping. They also prevent liquid from spilling or dripping into the floor. 

A good mat promotes better posture to distribute pressure between feet, reducing that tense feeling.  

When choosing an anti-fatigue mat, invest in one that's made to do the job. Look for a mat that can cover the whole work area. It should not shift or split to avoid slipping hazards. Ideally, go for a mat that has bevelled edges to reduce the risk of tripping or falling. When purchasing, go for a mat that is specifically built for a high-traffic environment such as in a professional kitchen. 

Handheld Blender

Hand blenders are just as powerful as the conventional design only that they're made for portability and ease of use. They are handheld and can be stuck to any bowls or containers. They can be used for pretty much any food processing from pureeing to mixing and blending. Most hand blenders offer low-noise levels plus they’re small enough so you can stash them in tight spaces.

Commercial hand blenders are built high-performance for repetitive use in busy settings. Unlike domestic units, they can process high-volume foods on a daily basis.  

Microplane

Microplane grater and zester are for meticulous chefs who are after precision and finesse. When used for zesting, this tool produces cloud-like swirls and it does the same thing for grating cheeses. Other clever ways that chefs use microplane are to soften butter, mince garlic, grate chocolate, and shred peppers. 

Commercial-grade micro planes are made to last. They feature ergonomic blades and a non-slip base for stability. Since they're conveniently portable in size, they're easy to use and store. 

Food Thermometer

For commercial businesses, the right doneness of meat and poultry can only be achieved with a good food thermometer.  No matter how much experience you have in the kitchen, there’s no shortcut to identifying the right internal temperature of the meat you’re cooking. This is why chefs and cooks rely on handy food thermometers. 

A food thermometer is not only for creating the perfect donnes of a dish. It also ensures that the food is cooked at an exact temperature that destroys harmful bacteria in raw meats.  

There are different types of food thermometers. Instant-read thermometers are used to check food at the end of the cooking. It reads temperature instantly and is commonly used in soups, casseroles, and roasts. 

Pop-up thermometers are meant to be for one-time use. They are commonly used in beef, pork, poultry and fish to assure perfectly cooked foods every time. Their claim to fame is that these thermometers provide the most accurate temperature reading compared to other types of thermometers. 

Fork thermometer is used by grillmasters to accurately measure temperature when grilling, smoking and barbecuing. Its fork-shaped design easily sticks to the meat and quickly reads the temperature. 

Oven dial thermometer is a stainless steel oven-safe thermometer with a design resembling a clock face dial. It helps ensure the most exact results and cooking time. It can be clipped into oven racks. You can read the results through the oven door. The unit can be re-calibrated when necessary.

Chefs Knife

No commercial kitchen is complete without a chef’s knife. A chef's knife is probably the most important piece of tool in a kitchen. They can be used for dicing, slicing, chopping and deboning meat. They are offered between 6 to 12 inches in size range.  Other knives used in professional kitchens are serrated knives, cleaver, paring knives, fillet knives, and carving knives. 

Pressure Cooker

Pressure cookers are gaining popularity over the past years. It makes cooking speed way faster; saving time and labour. With it, it's easier to fulfil orders faster. Having it around means you're freeing up the burners so you can cook other items. 

When using a pressure cooker, you can cook up to 70% faster. While it is efficient at speeding up the process, the equipment retains its heat and steam within so heat is not distributed in the workspace. Your kitchen remains cooler. 

Steamer

Not only for vegetables. Steamers work great for seafood, delis and even steamed cake. Professional steamers allow you to produce high-quality foods in bulk. 

A steamer retains the moisture of your foods. Steaming helps maintain the quality of foods, their textures, colours and flavours. Steaming preserves the minerals and vitamins in foods that are commonly lost in other high-temperature cooking methods. And since moisture and nutrients are retained, steaming will result in higher yields. 

Bain Marie

Simply think of a bain marie as a water bath that can be used to cook food or keep them warm for a longer time. It can hold a bulk pre-cooked batch of food so you can have them ready for serving while keeping them at their optimal temperature. There are wet and dry options of bain maries. Most modern models have user-friendly controls and attractive designs for display. 

Use bain maries to increase your kitchen's efficiency by cooking in batches instead of creating dishes per order.  

Griddle Plates

Griddle plates are commonly used by restaurants serving breakfast like pancakes, french toast, bacon, sausages and eggs. You can also use the equipment for grilled cheese and quesadillas and foods that usually use a frying pan. 

Griddle plates are often made with durable materials like stainless steel, chromed steel or ceramic glass. There are three types of griddle plates including flat, ribbed and combination-style griddle plates. The combination type is a mix of ribbed and flat griddle designs. 

The Best Cook Tools and Equipment at Federal Hospitality Equipment

Whether you're in Australia or New Zealand, we are your premier destination for the most sought-after commercial kitchen equipment, including bain marie and bar fridges Australia offers. We carry the most sought-after commercial kitchen equipment in Australia and New Zealand, including our own. Come visit us in one of our showrooms in Sydney, Melbourne, Brisbane, Adelaide, Perth and Auckland. Alternatively, you can visit our virtual showroom https://www.foodequipment.com.au/media/360tour/fed-melbourne.html 

A commercial kitchen is filled with busy days. All the chopping, sauteing, frying, plating and everything else in between - you get the picture.  

Between cooks and chefs handling three to five tasks at a time and waiters running to tables to give their best smiles, these are everyday scenarios in a food serving business. 

The right kitchen equipment and tools can make or break a day. When the day gets ultra-busy, the last thing your staff need is incompetent equipment or tools that make their job hard. With all the action in the kitchen, it takes proper appliances to make those amazing dishes. Investing in the best cooking pieces should be a priority if you are running a commercial kitchen. 

If you’re running a tiny professional kitchen serving less than ten patrons a day, then you might get away with using domestic appliances. But, for a busier commercial kitchen, proper equipment and tools are necessary not only for productivity but also for compliance with the laws. 

Budget is likely the first thing to take into consideration when equipping your kitchen arsenal. But it should not be. The top consideration is your dishes and from there, you can create dedicated budget segmentation for every piece of equipment or tool that you need to create the dish.

Here is an example worksheet.

Aside from budget, features, performance, quality, energy efficiency and dimension should be taken into consideration.  

Bigger Equipment can Cost a Fortune

For bigger equipment such as refrigeration units or hot food display casing, the most common dilemma is whether to invest in a new one or opt for a pre-loved machine. The larger the equipment, the higher the cost.

If you are planning to run the same business model for at least ten years, then new commercial kitchen equipment is highly recommended. This is because brand-new appliances are built to perform for at least a decade. On other hand, preloved commercial kitchen equipment can be a good choice if you’re planning to expand the business or change themes or menus within three to five years. 

With the secondhand choice, you have the option to do upgrades when the time comes plus you cut on the budget for initial investment without compromising quality. Usually, the only downside when choosing pre-loved equipment is that they already have mileage on them. 

Comparison of Buying Brand New Equipment vs Second-hand Quick Comparison:

There are Also Finance Options for those Who are Just Starting Out.

If you have the budget and are looking into investing in quality equipment that you can use for years to come, then go for brand-new equipment. Otherwise, you might be interested in  financing options where you can buy brand-new or pre-loved equipment at a much more affordable initial price. Silver Chef has options of Rent-Try-Buy solutions for start-up restaurants that want to test equipment solutions first prior to purchasing.

With the Wide Options of Kitchen Equipment and Tools Available in Stores, it Could Get Overwhelming Which Ones to Pick.

Whether you’re buying a conventional gas oven or a piece of a spatula, you’ll be surprised by how many options you have. Just like choosing a wok for your signature stir-fried dish, choosing equipment and tools often boils down to your personal preference. 

Questions to Ask Before Purchasing Big Equipment

• • Will there be an upgrade of this equipment in two years' time which could potentially lead the appliance to become obsolete?
• • Will this appliance fit within the workspace without hindering the workflow of chefs and staff?
• • Will it be easy to do preventive and regular maintenance for this equipment? Can your staff do the maintenance? 
• • What will be the maintenance cost? How about short-term and long-term operating costs?
• • What menus can be produced by the equipment or stored in it? Will the equipment optimise productivity efficiency?
  

Questions to Ask When Choosing Smaller Tools

• • Will its quality withstand the busiest day in the kitchen?
• • Can the part be easily replaced in case needed?
• • Will the material it's made of change the taste/texture/quality of foods?
• • Will its material match with other appliances it is used with? I.e you cannot use a stainless steel spatula in a non-stick pan because it will ruin the coating in the pan. 
• • Will it fit in the dishwasher? If not, is it reasonably easy to clean it?
• • Is there a version of this tool that is better and can be used for multiple purposes?

The Smaller but Reliable Tools that Chefs Love

Smaller kitchen appliances serve the same importance just as  bigger equipment. Finding the right ones makes processes become seamless and way more efficient for cooks to do their tasks. 

A chef's knife definitely shows up on most cooks’ lists. It’s the kind of  tool that a professional kitchen can’t survive without. This multipurpose knife can be used for any smaller tasks like chopping vegetables, slicing meat, mincing species or disjointing large cuts. Most chefs say that the first thing they look into when choosing a knife is the handle feel. 

Beyond the ergonomic, comfortable handle, the knife should also have an agile blade, sharp edges and good edge retention. 

Peeler is also essential in the kitchen. It is used to remove layers of flesh in fruits or vegetables. The way a peer is designed is to follow the contours of the fruit or veggie for precise shaving.  Mandolins are also needed for creating precise, thin cuts of veggies or fruits. 

You need this for menus that have to be presentable.  There are no replacements for the precision and efficiency smaller kitchen appliances like peelers and mandolins can provide. 

A fish spatula is not just amazing for making pan-fried fish but it can work wonders for frying chicken, meat and eggs. With it, you can flip and remove fillets from the pan without tearing the flesh. It can also be used for grilling burgers and flipping pancakes.

A meat thermometer is important especially if you are crafting temperature-sensitive dishes like steak or perfectly cooked and juicy chicken. The most commonly used thermometer types in professional kitchens include dial oven-safe thermometers, instant-read thermometers, thermometer-fork combinations, pop-up thermometers and disposable temperature indicators. 

Most of these thermometers need to be tested, calibrated, and used with caution to avoid cross-contamination. 

When running a restaurant, you know that freshly ground spices are a game-changer. So spice grinders are amazing tools that you shouldn't miss. Compared to a mortar and pestle, using grinders make it easy to ground ingredients and you don't have to tire your arm. These grinders make it easier to make amazing dishes with ease, especially for chefs that work round-the-clock.

If baking is an integral part of your kitchen, then baking equipment is a must. Stainless steel bakeware is often the bakers’ favourite tool because they're durable and don't affect flavours. 

Pricing for this equipment is a bit higher but they last longer which makes them a good long-term investment. Other options like copper, ceramic, glasses and aluminium are also widely available. 

The bakeware you need depends on your menu.  Loaf pans let you bake loaves of sandwiches or sandwich roll bread. Sheet pans can be used for baking cookies, pastries and other goodies that don't produce liquid while bun pans are best for foods that need to release juices as they bake. Cake pans are also chefs’ favourites. They are available in rectangular or round shapes. 

As commercial kitchens handle a lot of chopping, kneading, beating, juicing, and grinding, a food processor comes in handy. This kitchen tool can do all those tasks and beyond. It’s also a relatively smaller piece of equipment that can be easily stashed over the counter or in a cabinet after use. 

They’re super easy to clean.  When it comes to blending, food processors work wonders. While conventional blenders are good, food processors can take bigger batches and process faster with their sophisticated blades.   

If your commercial kitchen is creating a bulk amount of dough, you'd definitely appreciate having a commercial mixer or two in hand. It’s the kind of investment you wouldn’t regret. 

It can work the entire bowl to create perfectly aerated and mixed dough. It can also create whipping cream, and cake mix, among others.  This equipment can give you full control over rotation, kneading time and speed. 

Hand blenders are a must-have for cooks. Unlike bigger blenders, they can be held by hand. You can stick them into jars, bowls, pots or cups and other vessels to chop, blend and puree. These kitchen tools are smaller and easy to store.  

Just like conventional blenders, they offer unlimited capacities for processing foods. Commercial-grade items have powerful modes that can process smaller volumes or bigger batches. Most hand blender units are cordless for ultimate mobilities. There are also units that allow you to customise attachments like whisks, choppers and other attachments. 

Then, of course, let’s not forget about vacuum sealers. Vacuum sellers in commercial kitchens need to be heavy-duty to process bulk batches. The bigger your kitchen's demand and the higher specification of the vacuum sealer you'll need.  

Vacuum sealing protects foods from dehydration and freezer burn ensuring their taste and texture are retained. With a vacuum sealer, food, ingredients and condiments stay fresher for a longer time. 

You can also use the sealer for storing seasonal items like berries and tomatoes to preserve. Use for marinating and this tool changes the game positively, big time. 

Unlike their domestic counterparts, commercial-grade vacuum sealers work quickly and efficiently even if you have a big batch to process.

Recap: Equipping Your Kitchen with the Right Appliances and Tools

Appliances are available in many models, price ranges, finishes, features and capacities. The best way to narrow down your option is to know what your menus are and what the budget is. 

Of course, do not impulse buy especially on bigger equipment like refrigeration units or gas ranges. Think of space capacity, energy efficiency, menu compatibility, long-term use, your needs, and restaurant theme.

Pick your item from a trustworthy local supplier. They offer good warranties and give advice on available options. They can also advise you on how to optimise your equipment via upgrades or add-ons.  

Commercial Equipment and Tools Suppliers in Australia

Federal Hospitality Equipment (F.E.D.) is an Australian-owned importer and catering supplier of the most trusted brands of kitchen equipment and tools, specializing in a wide range of commercial kitchen equipment, including bain marie and bar fridges Australia offers. With our extensive selection of trusted brands, we offer top-quality tools and equipment to meet the needs of your business. 

We also offer Silver Chef Rental Solutions and all our products are covered by a 30-day money-back guarantee. If you need assistance on choosing equipment or tool for your business, you can call us for advice at 1300 659 409.

Whether you're running a commercial kitchen or a quick-service restaurant, you need the best equipment for your day-to-day operation. The number of kitchen tools and equipment you require depends on how big your goals are. Sometimes, you can get away from using multiple pieces of equipments by opting for multi-tasking kitchen tools. 

For example, in a restaurant kitchen, there’s the need for constant pureeing, shredding, chopping, grinding and blending. Instead of choosing individual equipment for each of these tasks, you can instead buy a food processor which does all of those.  

Your First Concern is Likely the Price.  

Restaurant kitchen equipment and high-end catering supplies can range from affordable to something that will break the bank before you even start your business. The most strategic option is to pick highly capable equipment that matches your budget range. You need equipment that you can afford without compromising functionality and performance.

The cost of equipping your business with kitchen tools and appliances can range from $40,000 up to $200,000 but it's not uncommon to see budgets go beyond these. Your restaurant type, the location where you're in, your available space and your menu affects the cost of your kitchen

Factors that affect your total costs:

• • Menus

• • Location

• • Equipment features

• • Space availability

• • Type of restaurant

Of course, there are other apparent expenses such as developing the space, filling permits, furniture and other tasks that require you to spend money.

Finding the Best Commercial Kitchen Equipment to Match Your Need.

There are a lot of catering supplies and restaurant kitchen equipment in the market. Most of them are built to accomplish tasks within their specification. The challenging part is finding one that actually matches your menus and future dishes.

Whether you are serving hundreds or thousands of meals in a day, you need high-quality kitchen equipment that is constructed to do the job. 

It should be a piece of kitchen equipment that can withstand heavy, repetitive use. Ideally, look for appliances that are easy to operate and maintain. Its parts should be readily available in case of emergency.

Beyond its performance, it would also be nice to have commercial kitchen equipment that can blend in with the aesthetics of your kitchen. By default, stainless steel appliances look pleasing to the eyes whether you have a rustic or contemporary kitchen design.  

Where to Find a Trustworthy Kitchen Equipment Supplier in Australia?

There are a handful of kitchen equipment suppliers in Australia. Which provider offers great pre and post-sales service? Which offers the best brands that have the best quality? Most of all, which among these suppliers offers pricing that is within your budget?

Since you are going to be dealing with that particular supplier in the long run, it is essential to choose a commercial kitchen supplier that you can trust. Remember that when it comes to warranties, repairs and parts, these are the people you go to.

Why Choose Commercial Kitchen Equipment and Not Just Conventional Kitchen Equipment? 

Your equipment will create an impact on your employee's workflow, energy consumption, labour cost and food quality. It is necessary that you only have the best commercial kitchen equipment for your business. 

Domestic equipment used in homes is often built for family use only. They are designed for such environments. Using them in commercial settings could lead to constant failure, earlier breakage and at times, major damage. Even worse, these types of equipment may not be able to handle the heavy demands and high traffic in a commercial restaurant. 

For a smooth operation, your kitchen should be well-equipped with trustworthy machinery that will be able to handle demands and make the job faster. 

How to Evaluate the Type of Equipment You Need

Every hospitality business has its own unique needs when it comes to commercial kitchen equipment.  The right commercial kitchen supply makes the process faster, and more efficient and allows your staff to do their job easier.  

• • Energy efficient
  

  The type of equipment itself plays the biggest role when it comes to energy consumption. Go for appliances that have good energy efficiency ratings.
  
  Employees should be trained to be mindful of their use of equipment. Put sticky reminders in the most visible areas next to the appliance. E.g You can put a “keep the doors closed” reminder on the fridge’s doors.
  
  The location of your appliances affect energy efficiency. For example, heat producing appliances should be placed next to a vent so they don't overheat which could potentially lead to bigger energy consumption and worse damage.
  
  Kitchen equipment must also be grouped in places. For instance, heat-producing equipment can be grouped in one area. The same goes for cooled-function equipment like refrigeration units, slushy dispensers and ice makers.
  
  

• • Quality
  

  
  If you want your business to take off, then you obviously need commercial kitchen equipment that is durable, functional and versatile.
  
  Stainless steel is often the first choice of business owners. This is because they’re durable and can practically withstand everyday wear and tear.  Your choice of equipment should also have features and functionalities that match your menu.
  
  Consider your future plans when deciding which equipment to pick. The type of appliance shouldn't hinder your future expansion. Ask your supplier if there is no new upcoming model of the unit. This way, you won't be required to upgrade and your current equipment won't be obsolete in a short time.
  
  

• • Ease of Use and Maintenance
  

  
  Go for equipment that can be used by most of your staff and requires less time frame to train the staff to use them. Ideally, for go appliances that are easy to maintain and upkeep.
  
  Make sure to create a regular and preventive maintenance as these are crucial to keeping your equipment in top shape.
  
  

• • Space Utilisation

  
  Where and how you will position a piece of commercial kitchen equipment is a factor to consider when purchasing one. Not only that it need to fit in your space but it also shouldn’t hinder the workflow in the kitchen.
  
  For example, when it comes to a commercial refrigeration unit, that space where you’ll put it should be easy to access from whichever point of the kitchen. This allows staff to move flawlessly as they do their tasks.
  
  

• • Safety

  
  This is often overlooked when choosing restaurant kitchen equipment yet, this should be taken with great consideration.
  
  Always consider the safety features of an equipment. What are the safety features of the appliances? Are those features easy to operate in case of emergency? Ask your supplier if you can purchase an add-on to create an extra layer of safety for that equipment.
  
  

• • Costs
  

  
  One piece of equipment may cost less from one seller compare to another but the lower costs may not be covered by a warranty. In this case, opt to invest on an equipment that is warranted regardless of the slight price difference.
  
  No matter how reliable the equipment might be, it is bound to break at a certain point which could be costly if you pay for repairs out of the pocket. With this, get quotes. A lot of quotes. And compare pricing. 

Choosing the Right Supplier

Outfitting your commercial kitchen requires time and consideration. It would be like putting together a big puzzle so you can anticipate that your choices are favourable to your business operation.

When it comes to picking the right kitchen equipment supplier in Australia, you need to do your due diligence to find the best option for you. 

• • They’re local.
  

  Go for a local commercial restaurant equipment supplier. This way, whenever there is a need for repair or maintenance, you don't have to ship the unit back and forth.
  
  

• • They make it easy.

  There will be bunches of commercial kitchen equipment in their showrooms. It might look overwhelming but a good supplier can narrow down the options for you based on your menus, specifications and budget.
  
  

• • They don’t force sales.

  You’ll feel it based on how the staff accommodates you. If they’re pushing to sell an item without going through your requirement, then they likely just want a quick buck. Since you will be dealing with the supply long term, choose a seller that gives solid advice and takes time to learn about your business requirement.
  
  

• • They carry trusted brands.
  

  Your ideal commercial equipment supplier should carry Australia’s most trusted brands. This way, you know that you get all the benefits of warranties, guarantees and if you're lucky freebies!
  
  

• • They offer warranties.

  Warranty is synonymous with a promise that equipment is free of defects and they are on their optimal performance. Usually, warranties also cover repairs. Good kitchen restaurant suppliers offer extended warranties.
  
  

• • They have good delivery speed.

  When visiting showrooms, ask for a delivery time frame. A good supplier should be able to provide you with a reasonable delivery time frame. 

Kitchen equipment list for restaurants and other hospitality business

As a recap, your kitchen space, equipment’s functionalities, your budget, menus and future plans should all come into balance. 

Restaurant kitchen equipment, catering business equipment and other food-service appliances can be overwhelming. 

A quick overview of the must-have equipment in commercial settings:

Refrigeration Units

No hospitality business can survive without proper refrigeration equipment. Whether it is a chest freezer or a standup fridge unit, having commercial refrigeration equipment ensures that foods, ingredients and other kitchen items are kept at the ideal temperature inside hygienic storage. This is an investment that you shouldn't cut corners on. Only go for the best brands. 

• • Choose the right compressor that meets your commercial refrigeration needs. 
• • Go for a unit that has the best energy conversation rating. 
• • You need equipment with space and cooling capacity that matches your day-to-day operation.
  

Cooking Restaurant Equipment 

Cooking equipment includes cooktops, grills, ovens, fryers, burners, kebab machines, and pans, among others. Equip your kitchen with appliances that match your menu.

Better yet, opt for equipment that you can use for multiple dishes. For example, a stainless steel frying pan can be used from the oven to the stovetop. It can also be used for curries and casseroles. 

• • The cooking equipment should be suitable for its purpose. 
• • It should be future-proof. This means, you know when the equipment will be outdated. And support may be unavailable if it is phased out. 
• • Essentially, a piece of equipment should be approved by your chefs and staff.
  
  

Ice Machines or Ice Makers

Patrons and customers always appreciate ice-cold beverages and drinks. So it always comes in handy to have a proper ice maker in the kitchen or in the service area. Ice makers automatically dispense ice - often in desirable shapes - so it's ready for your customers and staff to use. 

• • Know the amount of ice you need on a daily basis and find equipment that matches that demand.  Base your figure on the hottest days where you have the highest beverage demands. 
• • Make sure you have enough space for the machine. Ensure you have proper drainage for the equipment. There should be an air gap where water is prevented from running back to the machine. 
• • Find the right condenser. Bigger equipment will have a condensing unit installed outside.
  
  

Storage Racks and Shelving

Storage equipment is offered in different sizes, styles and capabilities. They are often sorted into two categories: refrigerated and non-refrigerated. Non-refrigerated equipment is used for keeping kitchen tools and tableware.

Refrigerated shelving equipment is often utilised for foods, condiments, spices and other items that need to be chilled. 

• • Choose the size and dimension that fits with the volume of items you need to store.
• • Go for units with wire shelving and wire decking mesh. These features allow optimal air circulation so goods do not accumulate moisture that leads to the growth of bacteria.
• • If you're moving stuff a lot,  go for mobile shelving. They have built-in casters and wheels that let you move them from one space to another.
  
  

Beverage and Drink Equipment

Your choice of equipment will depend on the beverages on your menu. For instance, if you're serving coffee, then coffee machines are definitely a must. For cold drinks, you may need granita and slushy machines

• • Before buying equipment, consider your business objective, i.e increasing drink profits within x months or expanding menus starting in a certain month. 
• • Think of the size and capacity of equipment based on the maximum number of customers that you intend to accommodate every day.
  
  

Hot Food Display

This equipment keeps food at the ideal serving temperature that customers love. If you're making hearty meals, this is equipment that you shouldn't miss in your kitchen.

These machines heat food fast and even. They usually feature an evaporation system to keep the food moist. They come with display cases for easy grabs and to showcase your foods.

• • Choose a design that compliments the space where you’ll put this equipment.
• • Consider the dishes you'll put in the equipment. Will they match the equipment's temperature capacity? 
  
  

Dishwashers

When you're running a commercial kitchen, a commercial dishwasher is a must. It lets you wash huge quantities of dishware in a record time. Investing in a commercial dishwasher can save time and labour simultaneously. 

Things to consider when choosing dishwashing equipment:

• • Will it have the capacity based on the number of dishes you serve?
• • Do its features satisfy your requirement?
• • Will the physical size fit in the space where you’ll stash it?
  
  

Prep Tables

Your staff are constantly working on dishes in the kitchen, so a reliable prep table is a necessity. From cutting to putting together the final garnish, a prep table makes work easier.

Go for stainless steel prep tables. They are durable, bacteria-resistant and withstand everyday challenges in a busy kitchen. Options for refrigerated prep tables are also available. 

• • Choose a size that fits the work area. 
• • Upgrade for a castor kit so you can move the table to another space in your kitchen whenever needed.
  
  

Sinks and Benches

These restaurant kitchen equipment are commonly used for three purposes: food preparation, dishwashing and general washing.

Go for commercial equipment that meets health and safety requirements. Ideally, stainless steel ones are built for commercial settings. 

• • If you want to utilise the cove area of your kitchen, choose an L-Shape bench.
• • You can also add benches next to your dishwasher to accelerate the tasks.
  
  

Gas or Electric Grills

Grills or griddles are essential for restaurants serving burgers and steaks. Go for equipment that fits your kitchen layout.

Consider your kitchen's ventilation system when choosing a gas or electric grill.

• • Know your ideal size, style, utility type and plate thickness before going to a showroom. 
• • Ask your chefs and staff if they have a specific unit in mind. 
• • Gas grills are best for outdoor settings while electric grills are perfect for both indoor and outdoor use.
  
  

Waste Management

Waste management in a commercial kitchen will be based on how big your business is. What matters the most is keeping sanitation aligned with rules and regulations.

Waste collection benches are essential to keep waste management easy and more convenient.

If you fancy, you can also opt for a refrigerated solid waste cooler which you can use to store organic waste generated by your kitchen. 

• • Understand the volume of trash you're generating on a daily bases and opt for a waste management system that can handle that quantity.
• • When buying waste collection benches, ensure that the accessories you have will fit the benches.
  
  

Point of Sales

Having a POS system makes it easy to accept payment, and track sales and financial activities in your restaurant. They work the same functionalities as a cash register but are a bit better.

They can provide reports on inventory management. With a POS, you can also do marketing, collect customer data, run programs and do promotions.

• • Choose a system that is compatible with your hardware
• • Your budget should include the set-up cost needed to run a POS
• • You need equipment that can be handled by staff with simple training procedures. Ideally, a POS can be operated by most of your staff just in case a situation calls for it.
  
  

Commercial Food Processors

Oh, these things do wonder. With a powerful commercial-grade food processor, you can grate, dice, slice, chop, blend and puree ingredients.

It practically decreases prep time plus they take up less space in the kitchen. Blend sauces, puree veggies and dice your veggies with ease. 

• • Go for equipment with higher horsepower. They can process more food and create thicker mixes. They can also work for long periods without overheating. 
• • Check for available accessories like continuous feed assemblies, batch bowls, pushers, etc. 
  
  

Redesigning your commercial kitchen means updating your space and equipment to match trends and technology today. Not only will it give you a satisfying new look, but it will also help you stay in step or even ahead of the competition. 

Here are the top commercial kitchen trends for 2021 to stay on top of the game.