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Federal Hospitality Equipment’s energy efficient steamers can steam and heat your commercial kitchen’s vegetables, rice, dim sims and fish with impeccable efficiency.
Our units are made for restaurants, especially those that use cooking equipment to serve up Asian-style cuisine. FED’s steamers are designed to be easy to clean with a stainless-steel build for strength and toughness, flame failure, simple controls, moulded tank to prevent leakage and varying heating levels.
You can also browse our bamboo steamers, which conveniently absorb the moisture from the steam to prevent water touching the food, and our display units to showcase your heated dishes and, quickly and simply, send out hot food to your hungry customers.