Bain Marie

View as Grid List

Items 1-12 of 21

per page
Sort By

Items 1-12 of 21

per page
Filter Sort By

Federal Hospitality Equipment stocks a wide range of food service equipment units and appliances including our iconic food-warming commercial bain maries. Our hot bain marie’s and food warmer cabinets are some of the most popular appliances used within any commercial kitchen. These units are made to heat your ingredients or hot food at a constant temperature to serve the perfect dish to your patrons.

Bain maries are a type of ‘heated bath’ or appliance that can gradually heat or maintain temperature for food for cooking purposes, although they have a variety of uses outside of cooking as well.

These appliances are constructed with wide, cylindrical containers made of three to four basic parts, and sometimes a base. They cook with a very intricate process, surrounding the food or ingredients with gentle heat and utilising either wet or dry heat with hot water.

Our bain marie cabinets and hot food displays are the ideal commercial kitchen equipment choices for takeaway stores, fast food shops, sporting clubs, buffet servers and restaurants serving hot food like meat, cooked vegetables, pastries and soups.

Asides from our warmer bain maries we also stock other efficient heat equipment that works perfectly with your bain marie units to craft the tastiest hot food possible. These necessary appliances and tools you should also consider for your kitchen include bain marie trays, chafing dishes, food warmers, pie warmers, heated display units, hot plates and buffet servers. Our heated equipment comes supplied to us from some of the leading catering equipment brands from across the globe including Electmax and Fagor. At Federal Hospitality Equipment we also supply high-quality equipment and appliances straight from our very own product line. Our equipment is sourced to dealers, suppliers and kitchens across the Country, so you know you’re buying the best when it comes to FED.

Our range of stainless-steel bain marie units and display cabinets are always sold in great condition and built using only heavy-duty materials for long-term usage. These appliances come with features such as drawers, sliding doors, high solid glass top sides, pans and castors – perfect for a busy commercial kitchen seeking an exceedingly practical machine.

Selecting the right heat equipment and appliances is also important for your kitchen and workspace, factors to consider include sizing, cost and different model types. Our bain maries come with electric or regular models and exclusive extras. Consider our homemade roband bain maries and woodson bain maries for a unit that’s both convenient and reliable.

Our premium bain maries are your best choice for showcasing and serving hot food within your café or restaurant.

Bain Marie For Sale at Federal Hospitality Equipment

When it comes to cooking appliances, the Bain Marie is a jack-of-all-trades. This versatile equipment can melt or warm chocolate, cook sauces and gravies, or keep food warm until service.

If you’re in the market for a Bain Marie, Federal Hospitality Equipment is the best place to buy. We have a wide selection of high-quality appliances from some of the top brands in the industry. And our team of experts is always available to help you choose the right appliance for your needs.

What Is a Bain Marie?

A Bain Marie is a piece of commercial kitchen equipment that is used to heat and hold food. It is a type of double boiler, which means that it consists of two pots that fit snugly into each other. The bottom pot is filled with water, which is then heated. The food to be cooked is placed in the top pot, which sits above the boiling water.

This cooking method is popular because it allows food to be cooked gently and evenly without scorching or burning. It’s also a great way to heat leftover food or keep it warm until it’s ready to be served.

If you’re looking for a Bain Marie for your business, buy from a reputable supplier like Federal Hospitality Equipment. We offer a wide range of quality kitchen equipment at competitive prices.

What Are the Features of a Bain Marie?

A Bain Marie is a piece of equipment used in professional kitchens for melting and heating food. It is a sturdy, reliable piece of equipment that can be used for various applications.

The Bain Marie has several features that make it a valuable addition to your kitchen:

  1. 1. It has a large capacity to melt large quantities of food at once.
  2. 2. It features adjustable temperature controls to heat food to the perfect temperature.
  3. 3. Its insert allows you to cook and warm food without cross-contamination.
  4. 4. It is made from high-quality materials that make it durable and long-lasting.

The Benefits of Purchasing Your Bain Marie From Federal Hospitality Equipment

When you’re in the market for a Bain Marie, it’s essential to do your research and find the best supplier possible. Federal Hospitality Equipment is a trusted supplier of commercial kitchen equipment, and we offer a wide range of Bain Maries to choose from.

Here are some of the benefits of purchasing your Bain Marie from Federal Hospitality Equipment:

  • • We have many models to choose from, so you can find the perfect one for your business.
  • • We offer quality products at competitive prices.
  • • We provide excellent customer service, so you can be sure you’re getting the best advice and support.
  • • We offer a 4-year warranty on selected products.

So if you’re looking for a reliable supplier of Bain Maries, Federal Hospitality Equipment is the place to go.

What to Consider When Purchasing a Bain Marie

When selecting a Bain Marie, there are a few key things to consider. First, make sure you pick the right size for your needs. There are plenty of options, and they usually come in various sizes, depths and widths to suit any kitchen set-up. You should also consider the type of food you want to prepare with the Bain Marie. Depending on whether you want to keep something hot or cold, you can determine what kind of model you need.

For example, if you’re looking to hold ready-made foods at serving temperatures for long hours, it’s worth investing in a heat retention model with an enclosed design. On the other hand, countertop models with open water baths may suffice for shorter periods, such as food preparation before service.

Besides size and material considerations, it’s essential that your Bain Marie can be easily integrated into your existing kitchen layout, too - making placement easy and efficient while providing an excellent visual addition to your kitchen area.

Plus, our prices are unbeatable, so you don’t have to break the bank—and if you’re not sure which model is suitable for you, give us a call, and one of our friendly experts will be more than happy to help you out.

What Sets Federal Hospitality Equipment Products Apart from Others?

The Bain Marie you purchase from Federal Hospitality Equipment is an excellent choice for your kitchen. It is a high-quality product that will last you for many years. The company offers a wide range of products, so you are sure to find one that fits your needs.

In addition, you will be able to find a product that is both durable and stylish. So, when you purchase a Bain Marie from Federal Hospitality Equipment, you can be sure that you are getting a product of the highest quality.

So what are you waiting for? Shop now and get the perfect Bain Marie for your kitchen!

Read More