What they brew?

beer dispenser

Beer can be defined as a low-alcohol beverage produced from the fermentation of sugars and starch from malted grain and water. This is a bare-bones definition of one of mankind's oldest processed foods.

Commercial brewing is at least 5,000 years old, dating back to the earliest days of Egypt and Sumeria. The Code of Hammurabi in Babylon, in addition to prescribing an eye for an eye as a punishment for wrong-doing, also set down strict quality standards for beer sold in taverns and food shops.

The techniques of brewing have been refined over the millennia, but the basic process has changed relatively little. Sprouted and dried grain ("malted" grain) is ground and mixed with hot water to extract the sugars and flavor elements from the grain "mash." This liquid extract, called "wort," is then boiled ("brewed") with the addition of such flavoring agents (such as hops) as the brewer may choose to add. The wort is then frozen, yeast is added, and it is allowed to ferment.

Yeast is a one-celled microorganism that feeds on sugar and converts it to alcohol and carbon dioxide. When the fermentation is complete, the resulting product is beer. The beer is then aged for a period varying from one week to three months.

What Goes Into Beer?

The four basic ingredients of beer are the following;

1. Malt - Grain that has been allowed to start sprouting, which converts the starch in the kernel into fermentable sugars. The grain is then quickly dried to stop root growth. Roasting the dried malt like coffee roasting creates various colored beers. Barley, & to a lesser extent wheat malt, are the simply two malted grain types used in new beer.

2. Water - The purity and trace minerals in brewing water influence the final taste of the beer.

3. Hops - Dried pine cone flowers from the hop vine. Bitter oils in the hop blossom contribute the "bite" in the taste of beer and balance against the sweetness of the malt sugars.

4. Yeast - A single-celled plant that feeds on the malt sugars during fermentation and converts them to alcohol and carbon dioxide.

In some European countries, such as Germany and Norway, brewers are mandated by law to use only these ingredients. The Bavarian Pure Beer Code of 1516, for example, is the oldest pure food law in the world that is still in force.

In most countries, including the United States, corners are frequently cut to speed up production and reduce costs. Cheaper unmalted grains, such as corn & rice, and straight sugars such as dextrose & sucrose ("adjuncts") are substituted for a percentage of the malted barley. Hop blossoms are replaced with treated hop extracts. An assortment of additives & preservatives is utilized to give the resulting beer a prolonged shelf life or other desired characteristics.

Brewers in microbrewers, including brewpubs, generally reject these shortcuts and compromises. Most microbreweries in the United States and Canada brew only "all-malt" beers that are free of additives. The price differential between an all-malt beer & an "adjunct" beer is minor and is not a significant consideration at the brewpub production level. Our brewpub will follow the strict quality standards of the Bavarian Beer Purity Code.

Nutritionists classify beer as a food. The ingredients that go into beer are necessary. A well-made, good quality beer contains carbohydrates, minerals, and vitamins, particularly from the B Complex group. A brewing manual from the 1600s once described the beer as "liquid bread." Real beer is indeed that.

When it comes to enjoying a refreshing beer, having a well-stocked bar is essential, and bar fridges Australia offers play a crucial role in ensuring your beverages are kept chilled and ready to serve.

If you looking for beer dispensing equipment for your hospitality business, please Call Us: 13000 659 409 (Federal Hospitality Equipment) one of our friendly consultants will be assisting you.

Get the Most Out of Your White Wine What Temperature Should a White Wine Fridge Be

Wine Fridge

When it comes to enjoying a glass of white wine, proper storage is essential. Not only does the temperature play an important role in preserving its taste and aroma, but other factors like humidity, light exposure and vibration can also affect the quality of your wines.


By setting up a white wine fridge at the ideal temperature range and taking into consideration other important factors for storing white wines, you can ensure that when it’s time to pour yourself a glass or serve your guests a bottle of white wine – they will be able to enjoy every sip in all its glory.


In this article, we will explain what temperature the white wine fridges should be set to and provide insight on how to store your whites perfectly every single time.


Importance of Proper Storing of Your White Wines

White Wines

White wine is famous for many occasions, from dinner parties to intimate gatherings with friends. With its refreshing taste and delicate aromas, white wine can set the tone for any get-together. That’s why it’s so important to store it properly to preserve its flavour and enjoy it in all its glory.


The ideal temperature range for white wine fridges should be between 40-50°F (4-10°C). Keeping your whites at this temperature ensures they retain the flavours and aromas that make them so delicious. Any lower than 40°F (4°C), you risk freezing out some of their delicate notes. Any higher than 50°F (10°C), you risk the flavours becoming too intense or letting them age too quickly.


Factors That Can Affect the Taste and Aroma of Your Wines

Wine Aroma

When it comes to enjoying a good bottle of white wine, proper storage is essential. Not only does correctly storing your wine help preserve its taste and aroma, but humidity, light exposure and vibration can also impact the quality of your wines. 


Humidity. White wines are susceptible to humidity levels, and even a slight variation can cause subtle changes in taste, colour, and aroma. In addition, an environment that is too humid can cause mould and mildew growth, while an environment that is too dry can lead to oxidation.


Light exposure. Oxidation can cause white wines to become bitter or sour when exposed to UV rays for too long and drastically reduce their aromas and overall quality. If you plan on drinking your wine within the next few months, it is best to store the bottle in a refrigerator since it will help preserve its taste and aroma for longer.


Vibration. It can cause the molecules in white wine to break down over time, resulting in a less flavorful and aromatic beverage. Therefore, storing your bottles in a place with minimal vibration, such as on wine fridges, is essential. Additionally, if you plan to move the bottles frequently, it is best to handle them carefully and take steps to minimize any jostling or shaking of the wine.


Tips for Storing White Wines Perfectly Every Time

wine fridges

Now that you know what temperature should a white wine fridges be set to and other factors to consider when storing your whites, here are some tips on how to keep them perfectly every time:


  1. Invest in a high-quality, reliable white wine fridge with adjustable temperature settings. This will ensure that your whites are kept at the optimal temperature of 40-50°F (4-10°C).


  1. Keep your white wines in an environment with relative humidity between 60-75%, either in a wine cellar or a dedicated wine refrigerator.


  1. Ensure your whites are stored away from direct sunlight or fluorescent light exposure.


  1. Reduce vibration as much as possible by storing your wines in a wine cellar or a dedicated wine refrigerator.


  1. Be sure to keep your whites at the ideal temperature and other factors to ensure they remain in optimal condition for years to come.




With the proper knowledge and preparation, you can ensure that your white wines will remain in perfect condition for years to come. By investing in a good quality and reliable white wine fridge with adjustable temperature settings, keeping it away from direct sunlight or fluorescent light exposure, maintaining relative humidity, reducing vibration as much as possible by storing them on dedicated fridges, and following all other factors discussed in this article; you are sure to get the most out of your whites! So go ahead - enjoy every sip with peace of mind knowing that your precious bottles have been stored perfectly!

When looking for a reliable and efficient wine fridge to preserve your white wines, consider checking out the bar fridges Australia offers at Federal Hospitality Equipment. In addition to bar fridges, commercial kitchen equipment such as bain maries play a crucial role in maintaining optimal food temperatures and ensuring efficient food service operations. With the wide selection of bar fridges Australia has to offer, along with other essential commercial kitchen equipment, businesses can equip their kitchens with reliable and high-quality appliances from trusted suppliers like Federal Hospitality Equipment.

10 Reasons Why Restaurants Cafes and Food Businesses Need Quality Catering Equipment

Quality Catering Equipment

Running a successful restaurant, cafe or food business requires more than just good recipes and customer service. It also requires the right commercial catering equipment to ensure quality and efficiency in your operations. From cooking equipment to refrigeration and display cabinets, having the right tools is important for any food-related business.

Investing in quality catering equipment can help you save time and money while providing customers with high-quality products. In this article, we’ll discuss why investing in quality commercial catering equipment is essential for your business and what specific pieces you should consider purchasing.

1. Professional-Grade Equipment: Investing in professional-grade catering equipment helps ensure that you provide customers with quality products. Higher-end commercial-grade appliances are designed to last longer and handle heavier use than their lower-grade counterparts. Therefore, investing in quality equipment upfront can help you save money by reducing maintenance costs and costly repairs.

Professional-Grade Equipment

  1. Increased Efficiency: Quality catering equipment helps make operations more efficient by providing faster cooking times and better temperature control. Additionally, investing in quality refrigeration and storage cabinets can help keep food fresher for longer and reduce the amount of food wasted due to spoilage.


  1. Improved Presentation: The right equipment can also help improve food presentation. For example, investing in quality refrigeration and display cabinets can help showcase your products in an appealing way that will attract customers.


  1. Better Safety: Quality catering equipment is designed to meet safety standards, which helps reduce the risk of fires and other accidents that could damage or destroy your business.


  1. Improved Customer Experience: Quality catering equipment can help make operations smoother and more efficient, resulting in a better customer experience. Customers want their food to be prepared quickly and correctly, and quality catering equipment can help ensure that you’re providing them with the best service possible.


  1. Increased Profits: Investing in quality commercial catering equipment can help you save money on repairs and maintenance costs while increasing customer satisfaction, leading to increased profits.

catering area

  1. More Space: Quality catering equipment is designed to be compact and efficient, allowing you to maximize your kitchen space and make your operations more efficient.


  1. Variety of Options: Investing in quality catering equipment gives you various cooking and storage options, allowing you to expand your menu and offer customers more options.


  1. Improved Hygiene: Quality catering equipment is designed to meet hygiene standards, which helps reduce the possibility of foodborne illnesses and other health hazards.


  1. Easy Maintenance: Quality catering equipment is designed to be easy to clean and maintain, which helps keep your appliances in good working order for longer.

Investing in Commercial Catering Equipment: What Are the Specific Pieces You Need?

Commercial Catering Equipment

There are many options available when it comes to investing in quality commercial catering equipment. Here are some of the specific pieces you should consider purchasing:


  • Cooking Equipment: Griddles, ovens, fryers, steamers, and induction cookers are essential for any food-related business.


  • Refrigeration: Invest in quality refrigerators, freezers, and coolers to keep your ingredients fresh.


  • Display Cabinets: Quality display cabinets help you showcase your products in an attractive way that will draw customers.


  • Food Preparation Equipment: Choppers, blenders, juicers, and mixers are essential for any food-related business.


  • Food Storage: Invest in quality shelving and storage cabinets to keep your ingredients organized and easy to access.



Investing in quality commercial catering equipment can help ensure that you’re providing customers with quality products, increasing efficiency, improving presentation, and providing a better customer experience. Furthermore, it can help you save on repairs and maintenance costs while increasing profits. Finally, it can help you maximize your kitchen space and offer customers more variety.

Investing in the right equipment can make all the difference in quality and efficiency. When it comes to outfitting your commercial kitchen with the necessary equipment, investing in high-quality commercial kitchen equipment, such as a reliable bain marie and efficient bar fridges Australia has to offer, is paramount. Whether you’re looking for cooking equipment, refrigeration, or display cabinets, investing in quality catering equipment will help your business succeed. With the right commercial catering equipment, you can provide customers with high-quality products, improve customer experience, and increase profits. So take the time to invest in quality catering equipment today! 


Quality Matters: How to Find the Best Kitchen Bench for Your Business

chefs cooking in the kitchen

The kitchen is the heart of any hospitality business, and workbenches are essential to a functional workspace. Workbenches provide a sturdy base for food preparation and need to be durable enough to stand up to the rigours of daily commercial use. Moreover, workbenches should be aesthetically pleasing to enhance your establishment's overall ambience.

When selecting workbenches for your business, there are several factors that you must consider. In this article, we'll explore how kitchen benches are made with perfect use in restaurants, bars and cafes in mind so that you can make sure you choose ones that will withstand heavy-duty activity while providing an excellent foundation for any kitchen.

Introducing Workbenches and Their Importance in Hospitality Businesses

Workbenches are essential in any hospitality business. They provide a sturdy work surface and storage, allowing staff to work efficiently while keeping the work area organized. Workbenches come in various sizes, shapes and materials so they can be tailored to fit any space or need. 

In commercial kitchens, workbenches are used for food preparation and dishwashing; in bars, they serve as countertops for serving drinks; and in cafes, they may be used as tables for customers' meals. No matter what type of hospitality business you run, workbenches are an invaluable tool that should be noticed when outfitting your kitchen with the necessary equipment.

What Workbenches Are Made Of

When it comes to workbenches, they are made from a variety of materials. Steel workbenches are the most commonly used metal workbench, providing an excellent work surface that can withstand high activity levels and wear and tear. Stainless steel workbenches are also popular choices as they are resistant to rust and offer superior strength and stability.

No matter the material, workbenches need to be robust, durable and aesthetically pleasing to meet the needs of any hospitality industry. By choosing workbenches made with high-quality materials designed for use in a commercial setting, businesses can ensure their workbenches will last for many years. This makes it a worthwhile investment that can pay off in the long run.

In addition to workbenches made of steel or stainless steel, there are also those made of stone. Stone workbenches are ideal for providing a contemporary look and feel and being highly durable in terms of wear and tear. In addition, you can use them to create an eye-catching work surface that is sure to grab attention while also being hygienic and professional that does not bend, rust or scratch.

Excellent Foundation for Any Kitchen

Kitchen workbench tables provide an excellent foundation for any kitchen, especially in the hospitality industry. These workbenches are incredibly versatile and are designed to withstand heavy-duty activity in a commercial setting. In addition, they offer an immense amount of space for storing equipment, supplies, and utensils, as well as providing a work surface for food preparation.

Workbench tables can be made from various materials, such as stainless steel or stone. Each material has its own set of advantages and disadvantages, so it's essential to consider the specific needs of your business before deciding on the workbench you will use.


When it comes to outfitting your hospitality business with commercial kitchen equipment, investing in high-quality workbenches is essential. These workbenches, whether stainless steel or made from premium materials like stone, contribute to creating an efficient and visually appealing work environment. Alongside must-have equipment such as bain maries and bar fridges Australia offers, carefully selecting ergonomic and well-constructed workbenches is crucial for optimal functionality and style.

When it comes to workbenches for your hospitality business, quality matters, and investing in a suitable kitchen bench can make a world of difference when it comes to creating an efficient and aesthetically pleasing work environment. From stainless steel benches designed with durability in mind to stone tables crafted from high-quality materials, there is something out there for every budget and style preference.

With careful consideration of ergonomics and construction techniques, you'll be able to discover the perfect workbench for your commercial space. Again, quality matters – so don't settle on just anything! Shop around until you find the best fit for your unique needs today.

Maintaining Proper Temperature For Commercial Fridges: Why It Matters

commercial fridge with random things inside

Maintaining the right temperature for a commercial fridge is essential to ensure food safety and quality. If the temperature of a commercial fridge is not set correctly, there can be severe consequences such as contamination, spoilage, and even product recalls. Therefore, businesses must properly monitor and maintain their fridges at the optimal temperature to keep food fresh, prevent spoilage, and avoid any health risks associated with improper storage. Therefore, it is essential to understand what temperature a commercial fridge should be set at and how to monitor it on an ongoing basis.

In this article, we'll look at why setting the correct temperature for your commercial fridge matters, what that optimum temperature should be, and some tips on how you can keep track of the refrigerator's internal environment in order to protect your products from potential harm.

Importance of Maintaining Proper Temperature in Commercial Fridges

A commercial fridge should be set at 0°C and 4°C. It is important because food needs to be kept cold to stay safe and fresh. If the temperature is too high, food can spoil or get contaminated, making people sick. So it's also essential to check the fridge regularly to stay at the right temperature and not get too hot or too cold.

Failing to maintain the correct temperature can lead to a number of risks. Poorly stored food can also cause food poisoning or other illnesses if consumed. Therefore, it's essential to take the necessary steps to ensure that your fridge is properly maintained to minimize these risks.

Tips on How to Monitor the Refrigerator's Internal Environment

It is necessary to monitor the internal environment of a commercial refrigerator to ensure that food is stored correctly and kept safe for consumption. There are several different methods for monitoring the temperature of a fridge, such as investing in a thermometer and checking it regularly. Here are some tips on how to effectively monitor the internal environment of a commercial refrigerator:

• Invest in a thermometer and check it regularly. Place it inside the fridge, away from any doors or vents so that you can get an accurate reading.

• Keep track of when you purchase items for the fridge and make sure they're kept at the right temperature.

• Check the door seal regularly to ensure it's secure, as this can affect the fridge's internal environment.

• Make sure all items inside the fridge are covered or wrapped tightly to prevent contamination.

Ultimately, maintaining the correct temperature in commercial fridges is essential for preserving food safely and ensuring it is high-quality. Keeping an eye on the temperature and following these tips can go a long way towards ensuring your food is stored properly.

Additionally, be sure to adhere to food safety regulations and industry standards when storing food in commercial settings. Proper temperature control can help you ensure that your food remains safe for consumption and of high quality.


To guarantee food safety and quality, one must keep a commercial refrigerator at the proper temperature. Therefore, operators must regularly monitor their fridges so they know when adjustments need to be made. By investing in digital thermometers, operators can easily keep track of temperatures inside the refrigerator without needing to open it up continuously.

In addition, setting the proper temperature will help increase customer satisfaction and ensure your business runs smoothly with no health hazards from spoiled foods. By establishing and maintaining the correct temperature, operators can enhance customer satisfaction, prevent health hazards associated with spoiled food, and ensure the smooth operation of their commercial kitchen equipment, including bain marie and bar fridges Australia offers. With these tips, you should have everything you need to start setting the perfect temperature for your commercial fridge!

Commercial Kitchen Equipment: What You Need to Know


Restaurant kitchens are busy places. And to keep up with the high demand for delicious food, you need the right equipment. Commercial kitchen equipment is developed to make your life in the kitchen more accessible and more efficient. But with so many choices on the market, it can take time to know what's what. 

In this article, we'll discuss what commercial kitchen equipment is, and we'll also discuss what to consider before buying commercial kitchen equipment. So, read on for everything you need about commercial kitchen equipment, whether you're just starting or looking to update your current setup.

What Is Commercial Kitchen Equipment?

Commercial kitchen equipment is a broad category that covers all machinery and tools used in a professional kitchen. This equipment could include anything from ovens and stoves to mixers and blenders.

The main benefit of using commercial kitchen equipment is that it can handle the high volume of food production necessary in a busy restaurant. It's also designed to be more durable and withstand the wear and tear of regular use. Plus, most commercial kitchen equipment has specific safety features that help prevent kitchen accidents.

When cooking for a crowd, you must have the right tools to make things run smoothly. That's where commercial kitchen equipment comes in. This specialized gear can help you streamline your cooking process and make your food prep more efficient.

The following are some benefits of using commercial kitchen equipment:

  1. 1. It can help you prepare food faster and more efficiently.
  2. 2. It can reduce labour costs and staffing requirements.
  3. 3. It can improve the quality of your food products.
  4. 4. It can increase your production capacity.
  5. 5. It can improve sanitation and food safety in your kitchen.

What to Consider Before Buying Commercial Kitchen Equipment

Investing in commercial kitchen equipment is a big decision you shouldn't take lightly. Before making a purchase, there are several things to consider, including your needs as a business owner, your financial situation, and the essential features.

You'll want to consider the size of your kitchen and the space you have to work with, what type of food you'll be preparing, and how many people you'll be cooking for. You'll also want to consider whether you need ovens, stoves, fryers, grills, or other specialized equipment.

Of course, your budget will also need to be taken into consideration. Commercial kitchen equipment can be expensive, so it's essential to research and find the best deals. Many great online resources can help you compare prices and find discounts. 

After giving each of these factors some thought, you'll be able to decide which commercial kitchen equipment is perfect for your business.


There are many different factors of commercial kitchen equipment to think about. It's essential to consider the size of your kitchen, the types of foods you'll be preparing, and the level of customization you need.

Remember to consider the budget when selecting commercial kitchen equipment. Finding durable equipment that will last long but avoid blowing your budget in the process is vital.

When it comes to choosing the right commercial kitchen equipment, such as bain maries and bar fridges Australia offers, various factors should be taken into account. Consider the size and layout of your kitchen, the specific types of food you'll be preparing, and the level of customization required.

Additionally, it's crucial to balance your budget with the need for durable equipment that will stand the test of time. While this article provides a basic understanding of commercial kitchen equipment, it's always advisable to consult with a professional who can offer specific recommendations tailored to your business's unique requirements.

We hope this article has helped you to understand the basics of commercial kitchen equipment. Always consult a professional to get specific recommendations for your business.

The Essential Guide to Maintaining Commercial Kitchen Equipment

 Commercial Kitchen Equipment

Among the essential things you can do to keep your commercial kitchen equipment in good shape is to perform regular maintenance. It means taking the time to clean and inspect your equipment on a schedule so that you can address any potential problems before they cause bigger issues.

Regular maintenance not only keeps your equipment in good working order but also helps prolong its life. And, of course, it's essential for safety reasons. By keeping up with regular inspections, you can help ensure the safety of your kitchen staff and customers.

Don't worry; we're here to help. This guide will walk you through the essential steps for maintaining your commercial kitchen equipment. Following these simple steps can help keep your kitchen running smoothly.

Checking for Signs of Wear and Tear

Inspecting your kitchen equipment on a regular basis is the best way to prevent untimely breakdowns and expensive repairs. Here are some tips for checking for wear and tear:

  • • Start by visually inspecting the equipment for any obvious damage. Look for dents, scrapes, rust or corrosion.
  • • Turn on the equipment and listen for any strange noises. Is anything making strange sounds or vibrating more than it should?
  • • Check the temperature of the equipment. Is anything running too hot or too cold?

If you spot any signs of wear and tear, bring in a technician to take a look. Ignoring these warning signs can lead to severe damage and costly repairs down the road.

Preventative Measures to Keep Equipment Running Smoothly

When it comes to maintaining commercial kitchen equipment, prevention is key. You can take a few basic preventative measures to keep your equipment running smoothly.

  1. 1. Keep the kitchen clean. It may seem common sense, but keeping the kitchen clean and organized is important to prevent accidents or equipment breakage.
  2. 2. Check equipment regularly. Make sure to check all of your equipment for damage or wear and tear regularly. It will help you catch any problems early and prevent them from becoming bigger issues down the road.
  3. 3. Use the correct cleaning products. Unfortunately, using the incorrect cleaning products can actually do more harm than good, so make sure to use products specifically designed for commercial kitchen equipment.

Common Maintenance Practices for Commercial Kitchen Equipment

Now that you know the four main types of commercial kitchen equipment, it's time to learn about some common maintenance practices. These will help keep your equipment in good condition and prevent any potential problems down the road. 

  • • Cleaning: This is arguably the most important maintenance practice for any type of equipment. Kitchen grease and other build-ups can quickly lead to expensive repairs or replacements. So, it's essential to clean your equipment regularly. Many commercial kitchen equipment manufacturers will have specific cleaning instructions that you should follow.
  • • Lubrication: Another essential maintenance practice is lubrication. It helps keep moving parts working smoothly and prevents wear and tear. Again, consult your equipment's manufacturer for instructions on what type of lubricant to use and how frequently to apply it. 
  • • Adjustments: From time to time, you may need to make adjustments to your equipment. It could be as simple as tightening a loose screw or adding more oil to a fryer. Once again, consult your equipment's manufacturer for specific instructions.
  • • Calibration: If your equipment has any digital displays or controls, it's important to calibrate them regularly. It ensures that they are accurate and working correctly. Incorrect readings could lead to problems with the quality of your food or even safety issues.


So, there you have it—your essential guide to maintaining commercial kitchen equipment. Following the simple steps above, you can keep your kitchen running like a well-oiled machine. 

Taking proactive measures to maintain your commercial kitchen equipment, including essential items like bain maries and bar fridges Australia offers, is crucial for ensuring their longevity and reliable performance. By following the recommended maintenance procedures and promptly addressing any issues, you can optimize the functionality of your equipment and maximize its lifespan, thereby ensuring a well-equipped and smoothly operating kitchen environment.

Remember to follow your equipment's maintenance schedule, and any worn or broken parts should be replaced as soon as possible. With a little bit of TLC, your kitchen equipment will last for years to come.


How to Clean Commercial Kitchen Equipment


In any commercial kitchen, cleaning is of the utmost importance. Not only does it ensure the food being prepared is safe for consumption, but it also helps to keep the kitchen running smoothly. Unfortunately, commercial kitchens can be wild places, and if the equipment isn't properly cleaned and maintained, it can quickly lead to problems. 

This blog post will explore how to clean commercial kitchen equipment. From ovens and ranges to dishwashers and prep tables, we'll cover all the bases so you can keep your kitchen running like a well-oiled machine.



The Right Way to Clean Commercial Kitchen Equipment and What You'll Need

In order to clean your commercial kitchen equipment properly, you'll need a few essential supplies. First, you'll need a good degreaser. It will help loosen any built-up grease and grime on your equipment. You'll also need heavy-duty cleaning gloves to protect your hands from the harsh chemicals in the degreaser. Finally, you'll need a soft cloth or sponge to wipe down the equipment once it's been cleaned.

Cleaning commercial kitchen equipment can be daunting, but if you observe these simple steps, you'll be sure to get the job done right.

  1. First, identify the type of equipment you're cleaning. Commercial kitchen equipment includes ovens and fryers to dishwashers and prep tables.
  1. Next, gather your supplies. You'll need a mild detergent, a soft cloth or sponge, and clean water.
  1. Begin by pre-rinsing all of your equipment with clean water. It will help remove any loose dirt or debris.
  1. Next, apply your mild detergent to a soft cloth or sponge and scrub all equipment surfaces, particularly dirty or greasy areas.
  1. Rinse the equipment with clean water until all soap residue is removed. Dry all surfaces with a clean towel or let air dry completely before using or storing the equipment.


Tips for Cleaning Commercial Kitchen Equipment 

  1. Before cleaning any commercial kitchen equipment, it's essential to read the manufacturer's instructions carefully. It will ensure that you don't damage the equipment and use the right cleaning products.
  1. It's important to clean all of your commercial kitchen equipment on a regular basis. It will help to prevent a build-up of dirt and grime and will also help to keep the equipment in good working order.
  1. When cleaning commercial kitchen equipment, always use non-abrasive cleaners and cloths. It will help protect the equipment's surface from scratches and wear.
  1. Always rinse any cleaners or chemicals from commercial kitchen equipment before using them again. It will help prevent food contamination and protect your skin from contact with harsh chemicals.
  1. When cleaning commercial dishwashers, follow the manufacturer's instructions carefully. This will help to secure that your dishes come out clean and streak-free every time.



By following these tips on how to clean commercial kitchen equipment, you can keep your kitchen running smoothly and efficiently. A clean kitchen looks better and helps prevent the spread of bacteria and other contaminants. By cleaning your equipment regularly, you can help ensure that your kitchen is a safe and healthy place for everyone who works in it.

Implementing these cleaning tips for commercial kitchen equipment, including essential items like bain marie and bar fridges Australia offers, is essential for maintaining a hygienic and efficient kitchen environment. Regular cleaning not only enhances the visual appeal but also plays a vital role in preventing the spread of bacteria and other contaminants. By prioritizing cleanliness, you create a safe and healthy workspace for all the individuals working in your kitchen.

Choosing the Best Types of Commercial Ovens for Your Business

Best Types of Commercial Ovens for Your Business

A business like yours cannot live off domestic ovens. It has to be a trustworthy, commercial-grade equipment that you can rely even on the busiest days. 

Oven is the kind of equipment that professional restaurants always have. And that is for good reason. It is so straightforward to use an oven.  Turn it on, set the temperature, put in your food and let the machine do what it's meant to do. As any chef would know, foods are cooked at different ideal temperatures. With an oven, it's just a matter of setting the right temperature to cook quality dishes. 

There are different types of ovens for different purposes. By default, your choice should be an oven that matches your menu’s demands. Other factors to consider include your space availability, the oven’s yield capacity, energy efficiency, features, warranty and of course, your budget. It would also be strategic to pick an oven that can do a variety of tasks specially if you have many dishes. 

Let's break down the type of commercial ovens to help you find the best pick for your business. 


Types of Commercial Ovens Explained. 

In a world of ovens, there are many choices. They come in different capacities, styles, functions, and capabilities.  

Standard oven

Standard oven is also called a conventional, traditional or regular oven. This is the most-used type of oven in commercial and home settings. They are designed to have a heat source at the bottom and a broiler on top but the unit does not have a fan. Since the unit lacks a fan to circulate hot air, the way you place your rack is crucial to produce quality results. Oftentimes when using a traditional oven, the dishes may be rotated for even cooking.  With a standard oven, the temperature can be controlled via digital readouts or knobs. 

Common uses

  • Cakes
  • Bread
  • Casseroles


Convection Ovens

Its design is almost the same as conventional ovens, with a few add-ons on features and functionalities. 

Convection ovens operate via an exhaust system and a fan that circulates hot air inside the unit. This type of oven is perfect for multi-rack cooking such as pies, cookies, vegetables and meats. Because of its ability to spread circulating hot air across the unit, it cooks foods evenly. 

You can cook, roast and bake in a convection oven. Pro tip: you can also use it to air fry meat and vegetables. 

Product Spotlight YXD-6A/15  Electric Convection Oven

Featuring 4 GN/1 racks, waterproof switches, stainless steel structure and a selection switch for the bottom and top heaters. This may look like a basic catering oven, but it has the capacity to cook meat, vegetables and main courses. It can broil, bake, toast, roast and warm up dishes. 


Deck Ovens

Deck ovens are offered in multi-deck or single-deck versions, and, in choices of gas or electric.  They are commonly used by bakeries and pastry shops.  What makes deck ovens different is their design. They feature several floors that let you cook different dishes or products at a time. 

This type of oven uses conduction heat that travels directionally from the deck to the bread or sheet pan. Deck oven can produce consistent heat inside the chamber which is controllable so you can bake delicious quality bread and pastries. 


Cook-and-hold Ovens

Catering businesses love this type of oven for its ability to precook a huge batch of foods and hold them at optimal temperatures. 

The way this equipment work is it cooks food at a low temperature until it slowly reaches the right internal temperature. As the oven reaches the appropriate temperature for cooking, it will reduce the temperature and put the food at an ideal serving temperature. The precision capabilities of this oven reduce the need to consistently check on foods. 


Smoker Ovens

As the name suggests, this type of oven is used to smoke meat and vegetables. They are designed to bring the best flavour and doneness to foods. 

Commercial-grade smoker ovens are built so you can smoke large batches of food with less labour whilst consistently producing high-quality dishes. These commercial kitchen equipment are truly game-changers. They can achieve quality smoked foods without having to cook outdoors or fill your kitchen with smoke. Most commercial smoker ovens are equipped with features that let you hold dishes in humid or dry environments, which is essential for keeping the best texture and flavour of many dishes.


Toaster Oven

This type of oven features removable baking pans and removable racks. Restaurants use them to reheat foods and make toast. It can make much more than beautifully golden toasts. With a toaster oven, you can make dishes and meals. You can also use it for broiling, baking, roasting, reheating, and defrosting meat. 


Rotisserie Ovens

A rotisserie oven is equipped with a rotating spit to cook whole chickens, turkeys or a big slab of meat. Commercial-grade rotisseries can cook between 8 to 80 birds at a time. 

Rotisserie ovens are using a combination of radiant heat and convection heat. The radiant heat is what browns the meat while the convection heat slowly roasts it. This equipment can produce evenly cooked and juicy meat without having to constantly check them. 


Buy from a Local Supplier

When purchasing any commercial kitchen equipment such as an oven, it is highly recommended to choose local suppliers who understand local conditions, climate and government regulations -- as all of these affect your purchasing decision. A trustworthy kitchen equipment supplier can help you narrow down your options. Plus, it’s easier to reach out to a local supplier in case of the need for repairs, upgrades and consultation.


Not Sure which Type of Oven to Get?

At Federal Hospitality Equipment, we carry a range of ovens from trusted manufacturers like Electmax, Fagor, Gasmax, Primasfood, Promotex and our own. Our friendly team can walk you through available options and give you advice based on what you’re looking for.  We have showrooms in Sydney, Victoria, Queensland, Mile End and in Auckland. In addition to our selection of ovens, we also offer a wide range of commercial kitchen equipment, including bain maries and bar fridges Australia offers. Our inventory includes everything you need to equip your commercial kitchen for success. Just give us a call at 1300 659 409 and we will be happy to assist.

Game-changing Tools for Cooks and Chefs in Commercial Kitchens

Tools for Cooks and Chefs in Commercial Kitchens

Are you wondering what tools professional chefs and cooks use in the kitchen? Maybe you’re thinking of opening a restaurant so you want to know the best options for you. 

You see there are a lot of tools and kitchen gizmos out there. Some essential, some you can get by without. 

In this short guide, we put together the best cook's tools and equipment chefs vowed they can't miss. From utensils for cooking up to chopping items with finesse, here are some useful items that are definitely must-haves for a productive, well-streamlined professional kitchen. 


Cast-iron Skillet

This is a versatile piece of tool that can be used to roast, braise, broil, fry, bake or sear. It can pretty much do all types of cooking. Even baking desserts! Chefs love this because it can consistently hold heat. Unlike other pans, the heat level that a cast-iron skillet produces doesn't fluctuate. It makes it easier for cooking foods that need high, consistent heat. 

Chefs also love this piece of kitchen tool because it's virtually indestructible. With proper maintenance, it can last for generations. Chefs appreciate this kitchen pan because it offers amazing browning and searing capability. 

The fact that cast iron skillets are very easy to clean is a huge plus specially if you’re running a busy restaurant. This kind of pan does not need to be washed with soap. You simply need to use hot water and scrub it with a brush. Ideally, soak it in hot water for five minutes before brushing. If the food leftovers are stubborn, let it soak for about 15 minutes. Towel dry the pan to prevent rust or place it over low-heat over the stove to dry.

Overtime, cast-iron skillet produces a beautiful patina and develops a non-stick capacity. This being said, you can say that cast-iron skillets age like fine wine. It gets better with time. 


Commercial Vegetable Cutter

Vegetable CutterBecause manually cutting vegetables for a huge demand is almost impossible, you need to invest in a commercial-grade vegetable cutter. 

Commercial vegetable cutters let you chop vegetables and fruits in bulk in much less time, saving you from manual labour and cutting on operation costs. As for the cut that this commercial kitchen equipment produces, you can usually customise them according to your desired style and thickness. 

Commercial vegetable cutters can process a large capacity of vegetables and fruits. Some commercial machines can process between 300 - 1000kg p/h. Large-scale businesses like buffets and hotels commonly use this kitchen equipment to streamline their food production. 


Vacuum Sealers

Restaurants, hotels, retailers and caterers always have a professional vacuum sealer or two. 

There's a lot of food preservation going on in a commercial kitchen, hence the need for proper vacuum sealers. These tools suck the air out of a food container. By doing so, the foods are kept fresher for a longer time while ensuring they are sealed in an environment free from bacteria or germs that may spoil them. The tight seal prevents moisture loss. 

Properly vacuum packing your foods also avoids freezer burn damage that lessens the food's quality. A vacuum sealer allows you to store leftover or unused ingredients, reducing wastage and saving resources. 


Anti-fatigue Kitchen Mat

Chefs often stand on cold hard floors in the kitchen for a long time. This obviously leads to fatigue. Statistics cited that on average, a kitchen employee spends twenty or more hours per week standing. Not only will it cause fatigue but also leads to back pain and blood circulatory disorders. There’s a raging number of musculoskeletal disorders related to prolonged standing at work. With that, enter anti-fatigue kitchen mats. 

These shock-absorbing mats are designed to ease pressure and fatigue. They may feature a gel or foam or both. An anti-fatigue mat helps soothe pressure on the legs from standing for a long time. It offers extra tractions, reducing the risk of slipping. They also prevent liquid from spilling or dripping into the floor. 

A good mat promotes better posture to distribute pressure between feet, reducing that tense feeling.  

When choosing an anti-fatigue mat, invest in one that's made to do the job. Look for a mat that can cover the whole work area. It should not shift or split to avoid slipping hazards. Ideally, go for a mat that has bevelled edges to reduce the risk of tripping or falling. When purchasing, go for a mat that is specifically built for a high-traffic environment such as in a professional kitchen. 


Handheld Blender

Hand blenders are just as powerful as the conventional design only that they're made for portability and ease of use. They are handheld and can be stuck to any bowls or containers. They can be used for pretty much any food processing from pureeing to mixing and blending. Most hand blenders offer low-noise levels plus they’re small enough so you can stash them in tight spaces.

Commercial hand blenders are built high-performance for repetitive use in busy settings. Unlike domestic units, they can process high-volume foods on a daily basis.  



Microplane grater and zester are for meticulous chefs who are after precision and finesse. When used for zesting, this tool produces cloud-like swirls and it does the same thing for grating cheeses. Other clever ways that chefs use microplane are to soften butter, mince garlic, grate chocolate, and shred peppers. 

Commercial-grade micro planes are made to last. They feature ergonomic blades and a non-slip base for stability. Since they're conveniently portable in size, they're easy to use and store. 


Food Thermometer

For commercial businesses, the right doneness of meat and poultry can only be achieved with a good food thermometer.  No matter how much experience you have in the kitchen, there’s no shortcut to identifying the right internal temperature of the meat you’re cooking. This is why chefs and cooks rely on handy food thermometers. 

A food thermometer is not only for creating the perfect donnes of a dish. It also ensures that the food is cooked at an exact temperature that destroys harmful bacteria in raw meats.  

There are different types of food thermometers. Instant-read thermometers are used to check food at the end of the cooking. It reads temperature instantly and is commonly used in soups, casseroles, and roasts. 

Pop-up thermometers are meant to be for one-time use. They are commonly used in beef, pork, poultry and fish to assure perfectly cooked foods every time. Their claim to fame is that these thermometers provide the most accurate temperature reading compared to other types of thermometers. 

Fork thermometer is used by grillmasters to accurately measure temperature when grilling, smoking and barbecuing. Its fork-shaped design easily sticks to the meat and quickly reads the temperature. 

Oven dial thermometer is a stainless steel oven-safe thermometer with a design resembling a clock face dial. It helps ensure the most exact results and cooking time. It can be clipped into oven racks. You can read the results through the oven door. The unit can be re-calibrated when necessary.


Chefs Knife

No commercial kitchen is complete without a chef’s knife. A chef's knife is probably the most important piece of tool in a kitchen. They can be used for dicing, slicing, chopping and deboning meat. They are offered between 6 to 12 inches in size range.  Other knives used in professional kitchens are serrated knives, cleaver, paring knives, fillet knives, and carving knives. 


Pressure Cooker

Pressure cookers are gaining popularity over the past years. It makes cooking speed way faster; saving time and labour. With it, it's easier to fulfil orders faster. Having it around means you're freeing up the burners so you can cook other items. 

When using a pressure cooker, you can cook up to 70% faster. While it is efficient at speeding up the process, the equipment retains its heat and steam within so heat is not distributed in the workspace. Your kitchen remains cooler. 



Steamer - Commercial Kicthen tool

Not only for vegetables. Steamers work great for seafood, delis and even steamed cake. Professional steamers allow you to produce high-quality foods in bulk. 

A steamer retains the moisture of your foods. Steaming helps maintain the quality of foods, their textures, colours and flavours. Steaming preserves the minerals and vitamins in foods that are commonly lost in other high-temperature cooking methods. And since moisture and nutrients are retained, steaming will result in higher yields. 


Bain Marie

Simply think of a bain marie as a water bath that can be used to cook food or keep them warm for a longer time. It can hold a bulk pre-cooked batch of food so you can have them ready for serving while keeping them at their optimal temperature. There are wet and dry options of bain maries. Most modern models have user-friendly controls and attractive designs for display. 

Use bain maries to increase your kitchen's efficiency by cooking in batches instead of creating dishes per order.  


Griddle Plates

Griddle PlatesGriddle plates are commonly used by restaurants serving breakfast like pancakes, french toast, bacon, sausages and eggs. You can also use the equipment for grilled cheese and quesadillas and foods that usually use a frying pan. 

Griddle plates are often made with durable materials like stainless steel, chromed steel or ceramic glass. There are three types of griddle plates including flat, ribbed and combination-style griddle plates. The combination type is a mix of ribbed and flat griddle designs. 


The Best Cook Tools and Equipment at Federal Hospitality Equipment

Whether you're in Australia or New Zealand, we are your premier destination for the most sought-after commercial kitchen equipment, including bain marie and bar fridges Australia offers. We carry the most sought-after commercial kitchen equipment in Australia and New Zealand, including our own. Come visit us in one of our showrooms in Sydney, Melbourne, Brisbane, Adelaide, Perth and Auckland. Alternatively, you can visit our virtual showroom