A commercial kitchen cannot fulfil its duties by doing all things manually. Yes, the hands are tactile tools but machines can make all the difference. 

A food processor is a must-have when it comes to dicing, chopping, pureeing, grating and all things processing. Not only for efficiency but also to keep costs down. Imagine all the time, labour and resources it takes to do things manually. 

There are different types of food processing equipment. They come in varying sizes, styles, and blade capacities. For repetitive usage such as in a commercial kitchen setting, it is important that your food processor matches the demands in your workspace.  

Types of Food Processing Equipment

These commercial kitchen equipment are offered in a variety of blades for different purposes. Some are made to slice and dice, some to puree, some to grind and there are a variety of blades designed to do specific food processing.  There are also food processors designed to do it all.

Generally, there are five types of food processors sold for commercial uses: all-in-one, mixers, blenders, choppers and hand-cranked food processors. 

All-in-food Processor

This one does it all...it dices and slices..it does all the wonders you need to streamline food preparation.  This is the type of food processing equipment that can do pretty much everything from chopping to kneading to blending and all things processing. These commercial kitchen tools often have interchangeable blades and hooks that you can pick and choose for specific tasks. 

There will be different attachments for mixing, chopping, shredding, kneading, beating, dicing, etc. This food processor often have wide bowls and is equipped with high-powered motors. It is commonly used in busy restaurants and catering services. 

Blender

Unlike conventional blenders use at home, a commercial blender is a type of food processing equipment made heavy-duty for repetitive use in professional kitchens. Their blades, panels, controls and size are made to process larger batches of foods. Most commercial blenders have self-cleaning functionalities. 

A good blender equipment can be used between 50 to 100 times daily without any problem. Commercial blenders can process semi-solid fruits like fruits, vegetables, and fibrous proteins like shrimps, fish and boneless meat. 

There are two sorts of blenders: countertop and immersion. Countertop blenders are conventional units that you can place over the counter and process from there. Immersion blenders on the other hand, are submerged directly into a container to process ingredients. 

Hand-cranked processors

These food processors do not need electricity. They are rather hand-operated to chop, mix, blend, whip, slide or shred.  As these are hand-cranked, they are only good for basic ingredients like soups, sauces and salsa but are not ideal for large quantities of food processing. 

Hand-cranked food processors are offered in various sizes and styles. Commercial versions of these kitchen equipment are built from heavy-duty materials like stainless steel. If you're the old-fashioned type who likes to keep it simple for basic tasks, then you will definitely appreciate the power of hand-cranked food processors. 

Mixers

A standard mixer food processor is designed to beat, mix, knead, whip or mash ingredients. Mixers are used by bakers and pastry artisans to create perfect doughs and batters.  

In commercial kitchens, there are two types of mixers use: planetary mixers and spiral mixers. Planetary mixers can be used for a variety of dishes while spiral mixers are used for dough-centric foods. 

Food Choppers

Food choppers are often overlooked but for kitchens that do a lot of dicing and chopping, it is a necessity.  Commercial-grade food choppers can be utilised for chopping fruits, nuts, vegetables and herbs. 

You can use food choppers to streamline cutting, dicing and chopping. These equipment can significantly lessen accident risks involving knives. Plus, these time-efficient machines chop with precision. 

You Need Only the Best Food Processing Equipment

Exceptional quality and robust equipment often come with a price tag...and that is for a good reason. They are meticulously built with innovative parts that meet demands in busy settings such as in restaurants. These types of food processors can withstand repetitive use. They are easy to maintain and feature hygienic functionalities that meet regulations. 

While the upfront cost may look a bit pricy, acquiring quality equipment is the most strategic thing to do. Not only that they're built with integrity, but they are also high quality and their parts are readily available. Also, who needs cheap equipment that breaks down every other month?

What to Look for When Purchasing Food Processing Equipment

• Bowl capacity. The larger the bowl, the more food you can process. Food processors for commercial use are offered in 3 to 20 cups capacity. Find one that suits best the volume you're processing in the kitchen.
• Power. The higher the number of watts in a commercial food processor, the more power its motor has. Go for commercial kitchen equipment that has good power capability.
• Accessories. Food processors have different disks, blades and attachments. Make sure that your food processor allows attaching add-ons for the job that needs to be done.
• Warranties. The standard warranty for most commercial kitchen equipment is one year, some providers offer extended warranties which apply to the motor of the food processor. Go for a food processor that has good warranties.
• Dishwasher safe parts. Most commercial food processors' parts are safe to clean in a dishwasher. If you can, opt for equipment with parts that can be cleaned in the dishwasher. With a busy kitchen, you don't want to spend staff hours on cleaning equipment.

Food Processing Equipment Options at Federal Hospitality Equipment

We offer many types of food processors including planetary mixers, meat grinders, all-in-one food processors, hand blenders, and many more. We offer commercial-grade equipment that can process huge volumes of foods ranging from 7 litres up to 20 litres.  

Apart from a wide range of food processors, we also offer a diverse selection of commercial kitchen equipment, including bain marie and bar fridges Australia offers. Our equipment are feature-packed with functionalities made to withstand heavy, repetitive use.  We also have discounted items on our Sydney and Melbourne clearance sale. For inquiries, you can call us at 1300 659 409.