Do you know there are more than 42000 full-service operating restaurants in the UK? The food industry is very competitive and running a successful business isn't a cinch. You need to offer quality food and speedy service to gain a competitive edge.
Kitchen equipment is the cornerstone of every restaurant. They enhance the cooking speed and produce high-quality dishes. They preserve foods and maintain their tastes to enhance customer satisfaction.
Hence, regular kitchen equipment maintenance is vital to keep them operational.
Maintaining kitchen appliances isn't child's play. You need to learn proper care and maintenance tips for the equipment.
To get you started, read more to learn tips for kitchen equipment maintenance.
Cleaning and Sanitizing
Cleaning kitchen equipment is inevitable if you want them to last long. It prevents grime, debris, and rust buildup, reducing the odds of equipment failure. During cleaning, you identify issues and correct them before shortening your appliances' life.
Keeping on top of cleaning in your restaurant reduces the utility bills. Dirty equipment consumes a lot of power to produce the desired outcome. This increases energy costs and the overall operating expenses.
Regular cleaning helps the appliances to run properly, reducing your energy bills.
Clean kitchen equipment ensures people eat clean and uncontaminated foods. This reduces the risks of infections and illnesses, enhancing satisfaction.
Also, they ensure consistently good food quality and enhance speedy service. This attracts more customers, causing an increase in the income generated.
To reap the benefits of maintaining the tools, develop a cleaning schedule and commit to it. This ensures you don't skip cleaning tasks even with a busy schedule.
It's recommended to clean kitchen appliances after every use. This makes the cleaning task much easier, saving time and energy spent.
Disinfect knives, grills, fryers, and meat slicers on a daily basis. If you're unsure about how to clean and sanitize your appliance review their manuals. If the manual is missing, seek guidance from a professional.
Your kitchen appliances can also benefit from a periodic deep cleaning. Hire a professional to offer the service as they have the right tools for work.
Inspect Your Equipment Regularly
Inspecting your kitchen appliances is crucial if you want them to last long. You identify potential issues and fix them before they escalate into major repairs. This enables you to save a significant amount on repair costs.
Checking kitchen equipment also helps to optimize its functionality. It keeps all the appliances up and running to prevent sudden equipment failure. This increases efficiency and productivity and makes your appliances reliable.
Regular inspection also lowers the risks of workplace injuries. Many kitchen appliances use electricity to run and perform their functions. If they aren't in good shape, they might blow and cause severe injuries to you and your staff.
During the inspection, keep your eyes on the refrigeration equipment. This includes items like coolers, ice machines and refrigerators.
Check their air filters and remove any debris or dust that might clog them. Also, inspect their temperature and energy efficiency and look for visible damages. Don't forget to check your fryers, grills, ranges and grills.
If you don't know how to inspect your kitchen appliances, hire a professional to help you. They'll do the inspection and identify all the potential issues.
Clean and Sharpen Your Knives
Knives are essential tools in every kitchen as they're necessary for any food prep task. They're used in;
- cutting and peeling tasks
- butchering and slicing tasks
- opening and paring tasks
- smearing and creating garnishes
However, you should sharpen your knives to optimize their functionality. Regular sharpening improves knives' efficiency and makes them last longer.
Sharpened knives increase performance in the kitchen. They make food prep tasks easier, allowing you to spend less time and effort. Also, they allow precision cuts when preparing special dishes.
These knives also reduce the risks of accidents. They provide a better grip allowing you to work quickly without slippages. When cutting, you use less force, that might increase the risk of slicing your finger.
For proper sharpening, you should clean your knives before. Wash them with hot water and natural soap and not harsh cleansers. Then, dry them using a cotton rag to make them ready for sharpening.
To get your knives sharpened properly, take them to a reputable sharpening service. Since they have experience and the right tools, they'll offer quality services.
Read the Manuals
Like other items, kitchen equipment comes with manuals. These manuals contain detailed equipment cleaning instructions. So before handling your appliances, ensure to read through and understand their manuals.
Reading manuals helps you to know your equipment maintenance schedule. This helps you meet your appliance maintenance needs and improve its lifespan. Also, you learn instructions on how to clean the kitchen equipment.
Kitchen equipment is different and is made of unique materials. That means not all cleansers are ideal for cleaning every piece of equipment. By reading the manual, you know the cleaners that are fit for every piece of equipment.
Without the maintenance knowledge, you might end up damaging your equipment. Hence, you should take the time to read the owner's manual and understand all the instructions.
If you develop any doubts when reading the manual, don't take chances. Check the manufacturer's contact details and seek clarity before handling your equipment.
If you have misplaced your manual, you can check it online. Many manufacturers upload equipment manuals on their websites for customers to access. Read the instructions and be aware of any safety risks.
You Now Know the Tips for Kitchen Equipment Maintenance
Kitchen appliances are the most essential equipment in your restaurant. Hence, you should provide them with regular maintenance to keep them running. Maintenance prevents breakdowns and malfunctions that can interrupt your food service operation.
Regular maintenance of your commercial kitchen equipment, including essential items like bain maries and bar fridges Australia offers, is crucial to ensure uninterrupted food service operations. By following effective maintenance tips, you can prevent breakdowns and malfunctions that could potentially disrupt your business.
If you're in need of new kitchen equipment, look no further than Federal Hospitality Equipment. As reputable suppliers of commercial food and kitchen equipment, we provide a wide range of high-quality products to meet your business needs. Don't hesitate to contact us for any inquiries or assistance.
