What is a Combi Oven?

A combi oven is an oven with three functions:
1. convection,
2. steam, and
3. combination cooking.

In the convection mode, the oven circulates dry heat which is deal for pastries and breads. The steam mode injects water into the oven to poach fish, rice and vegetable and the true genius behind the combi oven is the combination mode which uses both dry heat and steam to maintain exact humidity levels, thus giving you more control of the moisture levels in food. These levels are adjustable from 0% to 100% of possible maximum relative humidity. At 100% relative humidity,  you will be able to cook with high heat without burning or excessively drying out food products. The true benefit of a combi oven is it  controls the humidity inside its chamber, maintaining exactly the desired atmosphere, reducing shrinkage and weight loss while also improving cook times and results. 

Primax is an industrial reality present in the professional catering market since 2009 with a range of reliable and technologically advanced products. Primax is born from the meeting of industry professionals who have many years of experience and who have as primary objective to provide a full range of products for those who want to own kitchen or laboratory, with an emphasis on quality of service from design to implementation. The natural consequence of this is a lot of flexibility, where the center there are the needs of the customer who is followed and advised quickly and competently. High performance, environmental friendliness, durability, ease of maintenance and cleaning combined with ease of use, make then of the Primax product a viable alternative to realize any idea of ​​creative cuisine or traditional.