All commercial kitchens operate with a high level of risk, and it's important to continually identify ways to protect your employees and ensure a safe working environment.
The purpose of a commercial kitchen exhaust hood is to remove heat and contaminants produced during the cooking process, thereby ensuring a clean kitchen and a reduction in fire hazards. The reduction of these hazards will ensure a safe and comfortable working environment for your employees, increasing productivity.
The FED Ventilation canopy is manufactured from high quality 1.2mm SUS 304 grade stainless steel which complies with AS1669.2.2014 Australian standards.
With its modular system the FED Ventilation can be easily installed to create the desired length from a small compact kitchen to a commercial sized restaurant and everything in between.
FED Ventilation will provide an efficient, cost effective solution to your commercial kitchen ventilation needs. We take care of everything from start to finish.
For more information or to organise a free and site inspection feel free to contact your local FED showroom or FED Service on 1300 887 055.
