Spiral Mixers SF Series
Discover the most comprehensive and efficient spiral and dough mixers within the industry with this Italian made automatic mixer from catering equipment giant, Bakermax. Browse one of the most practical appliances for your bakery or pizzeria.
We stock a huge range of dough mixers with a variety of sizes on offer from only the best global brands.
Fixed Head:
40 Litre / 35kg Dough
Features:
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygenic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift up safety guard
- Castors
- Simple to use controls
- Timer
- Max Flour 21.5 kg
- Water: 10.75 kg
Dimension:
480W X 805D X 825H
Total dry ingredients which would include 2% salt, 1% sugar and 1% yeast and 5% oil in the case of majority of pizza doughs.
Also most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and maker preference
Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
2 Years Parts and Labour Warranty
| Net Weight (Kg) | 95.4 |
|---|---|
| Width (mm) | 480 |
| Depth (mm) | 805 |
| Height (mm) | 825 |
| Packing Width (mm) | 540 |
| Packing Depth (mm) | 825 |
| Packing Height (mm) | 935 |
| Power | 240V; 1.1kW; 10A outlet required |
| Warranty | 2 Years Parts and Labour |
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Spiral Mixers SF Series
Discover the most comprehensive and efficient spiral and dough mixers within the industry with this Italian made automatic mixer from catering equipment giant, Bakermax. Browse one of the most practical appliances for your bakery or pizzeria.
We stock a huge range of dough mixers with a variety of sizes on offer from only the best global brands.
Fixed Head:
40 Litre / 35kg Dough
Features:
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygenic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift up safety guard
- Castors
- Simple to use controls
- Timer
- Max Flour 21.5 kg
- Water: 10.75 kg
Dimension:
480W X 805D X 825H
Total dry ingredients which would include 2% salt, 1% sugar and 1% yeast and 5% oil in the case of majority of pizza doughs.
Also most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and maker preference
Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
2 Years Parts and Labour Warranty
| Net Weight (Kg) | 95.4 |
|---|---|
| Width (mm) | 480 |
| Depth (mm) | 805 |
| Height (mm) | 825 |
| Packing Width (mm) | 540 |
| Packing Depth (mm) | 825 |
| Packing Height (mm) | 935 |
| Power | 240V; 1.1kW; 10A outlet required |
| Warranty | 2 Years Parts and Labour |
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