GasMax Superfast Natural Gas Tube Twin Vat Fryer - RC400TE

(0)
SKU : RC400TE
  $4,939.00
$4,490.00
Rent:$56.98 +GST/week Rent:$62.68 +GST/week
From $ 28.19
(Incl. GST)/week

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Descriptions

GasMax Superfast Natural Gas Tube Twin Vat Fryer - RC400TE

 

 

Key Features

  • AGA Approval # 7863
  • All Stainless Steel Construction
  • Recommended Oil Capacity: 35 Litres
  • Temperature: 120 to 200ºc
  • Very Fast Recovery
  • Twin Stainless Steel Vats
  • Two Baskets
  • High Production Fryer, Perfect For Chicken & Fish
  • Millivolt Control
  • Adjustable Legs
  • 4-Tube / 4-Burner; 120Mj; ½" Gas Inlet
  • Standby pilot for easy start
  • Natural Gas
  • IAPMO approved #GMK10174
  • Consumption: 110 MJ/h

 

 

2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration within 14 Days of Invoice

Specifications
Reviews

Frequently Asked Questions

1. What is the capacity of the GasMax Superfast Natural Gas Tube Twin Vat Fryer - RC400TE?

The GasMax RC400TE has a recommended oil capacity of 35 litres, making it ideal for high-volume frying. Its twin stainless steel vats allow for efficient cooking of multiple items simultaneously.

2. Is the GasMax RC400TE fryer suitable for commercial use?

Yes, the GasMax RC400TE is designed for commercial settings with its high production capabilities, making it perfect for frying chicken and fish. Its fast recovery time ensures consistent cooking even during peak hours.

3. What type of gas does the GasMax fryer use?

The GasMax Superfast fryer operates on natural gas, featuring a ½" gas inlet. It has a consumption rate of 110 MJ/h, ensuring efficient energy use while delivering high performance.

4. Does the GasMax RC400TE fryer come with a warranty?

Yes, the fryer includes a 2-year parts and labour warranty, as well as an additional 2 years of parts-only coverage, provided you register the product within 14 days of the invoice date.

5. What are the temperature settings for the GasMax fryer?

The GasMax RC400TE fryer features adjustable temperature settings ranging from 120 to 200ºC. This versatility allows for precise cooking based on the type of food being prepared.