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Bone saws are some of the finest precision cutters widely used within the restaurant industry to slice fresh or frozen meats and fish. Used commonly in butcher shops, hotels and restaurants, these appliances, which are part of our butcher equipment range, are easy to operate with both freestanding and benchtop variations available.
Our bone saws are made with strong stainless steel and can cut through all types of meat, fish and meat joints with total efficiency, no matter the thickness. With an adjustable cutting height, stylish design, high performance and low energy consumption our saws provide the perfect instruments to add to your catering equipment line up.