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One of our most unique commercial ovens currently available in our cooking equipment range, tandoori ovens are often used in Asian and Indian cultures and feature a cylindrical clay pot interior for cooking. The concrete, clay or mud cast within the interior is used for insulation.
Tandoori ovens utilise heat from the bottom of the unit to cook the ingredients or food inside.
One of the best aspects about a tandoori oven is it maintains a consistently high temperature for hours without wasting fuel. At FED, like most of our commercial catering equipment, our spectacular Tandoori ovens are built with a heavy-duty steel base with flame failure function and great portability, so you can move this nifty oven anywhere within your commercial kitchen.