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SV-08 Sous Vide - 8 Litre Circulating Bain Marie

SV-08 Sous Vide - 8 Litre Circulating Bain Marie
DELICATE & PRECISE COOKING*
8 Litre 1/2 GN×150mm
Exterior: 370mmW×305D×310H
Interior: 327mmW×265D×150H
PRECISE TEMPERATURE COOKING SYSTEM
• 85ºC temp. limited
• Easy to use digital control panel
• Significantly improved peformance over still water Bains Marie
• Low water level alarm
• 100% anti-dry protection
• Drain valve
• Working time can be set from 0 to 99 hours
• Preserves flavour & aroma as water soluble substances are not lost
• Minimises loss of moisture & weight • Minimises the use of additional fat during cooking
• Enhances flavours, retains colour & minimises salt requirement
• Provides consistent results every time

* Sous Vide was developed in France in the 1970s and is the cooking of fish, meat or vegetables in a vacuum bag at a constant low temperature in a Bain Marie. Once an expensive and messy process, we offer a very low cost option. Our Sous Vide Bains Marie are so much easier to use, very affordable, capable of delicate & precise cooking and also reheating & holding food at a set temperature.

 

Availability: In stock

NZ RRP: $1,569.00  +GST

SPECIAL: $1,099.00 +GST

Finance: from $2.42 / DAY*

ELECTMAX

Number 1 Catering Equipment

Call us now for more info about our products or place your orders.

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Description

Details

SV-08 Sous Vide - 8 Litre Circulating Bain Marie
DELICATE & PRECISE COOKING*
8 Litre 1/2 GN×150mm
Exterior: 370mmW×305D×310H
Interior: 327mmW×265D×150H
PRECISE TEMPERATURE COOKING SYSTEM
• 85ºC temp. limited
• Easy to use digital control panel
• Significantly improved peformance over still water Bains Marie
• Low water level alarm
• 100% anti-dry protection
• Drain valve
• Working time can be set from 0 to 99 hours
• Preserves flavour & aroma as water soluble substances are not lost
• Minimises loss of moisture & weight • Minimises the use of additional fat during cooking
• Enhances flavours, retains colour & minimises salt requirement
• Provides consistent results every time

* Sous Vide was developed in France in the 1970s and is the cooking of fish, meat or vegetables in a vacuum bag at a constant low temperature in a Bain Marie. Once an expensive and messy process, we offer a very low cost option. Our Sous Vide Bains Marie are so much easier to use, very affordable, capable of delicate & precise cooking and also reheating & holding food at a set temperature.

Specifications

Specifications

Net Weight (Kg) No
Width (mm) 370
Depth (mm) 305
Height (mm) 310
Packing Width (mm) 415
Packing Depth (mm) 495
Packing Height (mm) 420
Power 240V; 1.0kW

Special Offer

$500 Plus Sale

This Winter at Federal Hospitality Equipment Get $500 Discount (ex GST) For every $5,000 (ex GST) You Spend! 

Promotion is valid from Monday 1st of May to Friday 30th of June 2017

Applies to our complete range of catering equipment and furniture!

  • Order amount is based on total after discount but before freight and tax
  • Promotional discount is based on tax invoice date (the payment will need to be made no later than 30th June to obtain the promotion)
  • Promotion cannot be combined with any other offer or specials
  • Discount only applies to FED Machines & Furniture products. Modification fee / Service fee / Custom-made items / POS machine are NOT included in this promotion
  • Discount applies per customer for the same invoice to the same shipping address.


    Please specify promotional code ‘FED500PLUS’ when placing order to obtain discount