Spiral Mixers SF Series

Tilt Head: 

50 Litre / 42kg Dough

Features:

• Speed: Bowl 10RPM, Spiral arm 120RPM
• Italian made
• Hygenic stainless steel body
• Stainless steel bowl hooks & shaft
• Lift up safety guard
• Castors
• Simple to use controls
• Timer
• Max Flour 27 kg
• Water: 13.5 kg
  
  

Dimension: 

480mmW X 805D X 825H

Total dry ingredients which would include 2% salt, 1% sugar and 1% yeast and 5% oil in the case of majority of pizza doughs.
Also most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and maker preference
Overloading machines and/or using the incorrect speed can cause damage & will void warranty.

2 Years Parts and Labour Warranty