Spiral Mixers SF Series
This dough mixer is perfect for bakeries or pizzerias looking to mix together their dough for the best bread or pizza bases possible. It comes included with a stainless steel bowl, hooks and shaft.
At F.E.D., we stock a huge range of dough mixers with a variety of sizes on offer from only the best global brands.
Fixed Head:
30 Litre / 25kg Dough
Features:
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygenic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift up safety guard
- Castors
- Simple to use controls
- Timer
- Max Flour 16 kg
- Water: 8 kg
Dimension:
424mmW X 735D X 805H
Total dry ingredients which would include 2% salt, 1% sugar and 1% yeast and 5% oil in the case of majority of pizza doughs.
Also most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and maker preference
Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
2 Years Parts and Labour Warranty
| Net Weight (Kg) | 86.6 |
|---|---|
| Width (mm) | 424 |
| Depth (mm) | 735 |
| Height (mm) | 805 |
| Packing Width (mm) | 475 |
| Packing Depth (mm) | 765 |
| Packing Height (mm) | 885 |
| Power | 240V; 1.1kW; 10A outlet required |
| Warranty | 2 Years Parts and Labour |
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Spiral Mixers SF Series
This dough mixer is perfect for bakeries or pizzerias looking to mix together their dough for the best bread or pizza bases possible. It comes included with a stainless steel bowl, hooks and shaft.
At F.E.D., we stock a huge range of dough mixers with a variety of sizes on offer from only the best global brands.
Fixed Head:
30 Litre / 25kg Dough
Features:
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygenic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift up safety guard
- Castors
- Simple to use controls
- Timer
- Max Flour 16 kg
- Water: 8 kg
Dimension:
424mmW X 735D X 805H
Total dry ingredients which would include 2% salt, 1% sugar and 1% yeast and 5% oil in the case of majority of pizza doughs.
Also most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and maker preference
Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
2 Years Parts and Labour Warranty
| Net Weight (Kg) | 86.6 |
|---|---|
| Width (mm) | 424 |
| Depth (mm) | 735 |
| Height (mm) | 805 |
| Packing Width (mm) | 475 |
| Packing Depth (mm) | 765 |
| Packing Height (mm) | 885 |
| Power | 240V; 1.1kW; 10A outlet required |
| Warranty | 2 Years Parts and Labour |
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