Spiral Mixers SF Series
We stock a huge range of dough mixers with a variety of sizes on offer from only the best global brands.
Coming straight from the heart of Italy, these fully automatic spiral mixers from Bakermax, are purely Italian made and manufactured. These dough mixers are perfect for bakeries or pizzerias looking to mix together their dough for the best bread or pizza bases possible.
Fixed Head:
20 Litre / 17kg Dough
Features:
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygenic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift up safety guard
- Castors
- Simple to use controls
- Timer
- Max Flour 10.5 kg
- Water: 5.25 kg
Dimension:
385mmW X 670D X 725H
Total dry ingredients which would include 2% salt, 1% sugar and 1% yeast and 5% oil in the case of majority of pizza doughs.
Also most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and maker preference
Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
2 Years Parts and Labour Warranty
| Net Weight (Kg) | 65 |
|---|---|
| Width (mm) | 385 |
| Depth (mm) | 670 |
| Height (mm) | 725 |
| Packing Width (mm) | 415 |
| Packing Depth (mm) | 735 |
| Packing Height (mm) | 795 |
| Power | 240V; 0.75kW; 10A outlet required |
| Warranty | 2 Years Parts and Labour |
Spiral Mixers - SFM20
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Spiral Mixers SF Series
We stock a huge range of dough mixers with a variety of sizes on offer from only the best global brands.
Coming straight from the heart of Italy, these fully automatic spiral mixers from Bakermax, are purely Italian made and manufactured. These dough mixers are perfect for bakeries or pizzerias looking to mix together their dough for the best bread or pizza bases possible.
Fixed Head:
20 Litre / 17kg Dough
Features:
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygenic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift up safety guard
- Castors
- Simple to use controls
- Timer
- Max Flour 10.5 kg
- Water: 5.25 kg
Dimension:
385mmW X 670D X 725H
Total dry ingredients which would include 2% salt, 1% sugar and 1% yeast and 5% oil in the case of majority of pizza doughs.
Also most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and maker preference
Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
2 Years Parts and Labour Warranty
| Net Weight (Kg) | 65 |
|---|---|
| Width (mm) | 385 |
| Depth (mm) | 670 |
| Height (mm) | 725 |
| Packing Width (mm) | 415 |
| Packing Depth (mm) | 735 |
| Packing Height (mm) | 795 |
| Power | 240V; 0.75kW; 10A outlet required |
| Warranty | 2 Years Parts and Labour |
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