Live Demonstration Event

See the RoboChef MSS2KPRO Cooking Robot in Action

Discover how automated cooking technology is helping commercial kitchens improve consistency, reduce labour pressures, increase throughput, and support the transition to more sustainable cooking operations in compliance with ACT.

Join Federal Hospitality Equipment (FHE) and AC & R Catering Equipment for a live demonstration of the RoboChef MSS2KPRO Cooking Robot and see how smart kitchen automation can change the face of meal production.

Register for Free
15 & 16 July | 10:00 am & 2:00 pm each day | AC & R Catering Equipment, 10 Kembla St., Fyshwick ACT 2609

See Automated Cooking in Action

The RoboChef MSS2KPRO is an advanced automated cooking system for commercial kitchens, ideal for restaurants, caterers, aged care, and institutional settings

Delivering consistent results while reducing labour. Attendees will see its induction cooking, automated ingredient feeding, and intelligent recipe management in action, with precise temperature and timing control to minimise waste and boost productivity.

Live Q&A Session
Speak directly with specialists from FHE and AC & R about your kitchen's specific needs.

Capabilities

Built for Smarter, Cleaner and More Efficient Kitchen Production

The RoboChef MSS2KPRO addresses kitchen challenges like labour shortages, energy costs, and sustainability through advanced automation, precision, and induction technology.

Lower-Emission Induction Cooking

Uses advanced electric induction for efficient energy transfer, reducing on-site emissions and creating a cooler kitchen environment.

Consistent Recipe Replication

Precisely follows programmed procedures to ensure identical food quality every time, across every session.

Higher Throughput for Busy Kitchens

Automates cooking to increase output capacity during peak service periods without compromising quality.

Labour-Saving Automation

Reduces repetitive manual tasks, freeing staff to focus on higher value activities and better service.

Businesses

Who Benefits from RoboChef?

Designed for high-volume foodservice operations across every sector.

Restaurants

Consistent food quality and reduced labour dependency delivering reliable service every sitting.

Pubs & Clubs

Improved production capacity during peak service periods without extra staffing costs.

Caterers

Scalable batch cooking and menu consistency for events of any size or complexity.

Aged Care Facilities

Reliable meal preparation and standardised nutrition for residents every single day.

Franchise Operators

Consistent recipes across multiple locations protecting your brand standards and reputation.

Institutional Kitchens

Efficient high-volume food production for schools, hospitals, and corporate kitchens.

Sustainability

ACT Sustainable Business Program

Many ACT businesses are taking steps toward greater sustainability, lower emissions, and transitioning from gas to electric kitchen equipment. The RoboChef MSS2KPRO supports this shift through kitchen electrification and automation.It may be relevant for businesses exploring kitchen electrification, sustainability upgrades, or long-term productivity improvements.

Important Information Program support is subject to assessment, eligibility requirements, and preapproval by the ACT Sustainable Business Program. Individual business outcomes and funding opportunities may vary.
Business Case

Lower Costs. Lower Emissions. Higher Efficiency.

One of the most significant advantages of RoboChef is its ability to support commercial kitchen electrification strategies while reducing energy consumption, operating costs, and direct on-site emissions.

Comparing Robochef with Traditional Gas Variant
Comparison Metric Gasmax WR-ON RoboChef MSS2KPRO
Energy Source Natural Gas Electric Induction
Input Energy 240 MJ/h 12 kW
Equivalent Power Approx. 66.7 kW 12 kW
Direct On-site Emissions 89.80/hour 84.30/hour

Register or Enquire

Reserve your preferred session and
experience the RoboChef MSS2KPRO

Live at AC & R Catering Equipment, 10 Kembla St., Fyshwick ACT

Enquire Register Now
FAQ

Frequently Asked Questions

The RoboChef MSS2KPRO is an automated commercial cooking robot that combines induction cooking, recipe automation, ingredient dispensing, and intelligent process control to deliver consistent food production at scale.
The RoboChef MSS2KPRO is designed for high-volume foodservice operations including restaurants, pubs and clubs, caterers, aged care facilities, franchise operators, and institutional kitchens such as schools and hospitals.
By using electric induction rather than natural gas, the RoboChef MSS2KPRO eliminates direct on-site combustion emissions and significantly reduces energy consumption compared to traditional gas commercial cooking equipment.
It may be relevant for businesses exploring kitchen electrification or sustainability upgrades. Eligibility is subject to assessment and preapproval — speak with a specialist at the live demo session to find out more about your situation.
Click the "Register Now" button on this page. Sessions are available on 15 & 16 July at 10:00 am and 2:00 pm at AC & R Catering Equipment, 10 Kembla St., Fyshwick ACT 2609.
Live Demo Event 15 & 16 July 2026

Ready to Experience the Future of Commercial Kitchen Automation?

Register for a live demo session at AC & R Catering Equipment, 10 Kembla St., Fyshwick ACT.

Register for a Demo Session

Federal Hardware Equipment (FHE)  |  AC & R Catering Equipment  |  15 & 16 July  |  10:00 AM & 2:00 PM  |  10 Kembla St., Fyshwick ACT 2609

Disclaimer:
Energy consumption, operating costs, emissions estimations, savings estimates and payback calculations are indicative only and based on available information. Actual results may vary. Information is provided for general purposes only and does not constitute financial, legal or professional advice. Program support is subject to ACT Sustainable Business Program assessment, eligibility criteria, and preapproval.