Prismafood Spiral Mixers SFM40
Discover the most comprehensive and efficient spiral and dough mixers within the industry with this Italian-made automatic mixer from catering equipment giant, Bakermax. Browse one of the most practical appliances for your bakery or pizzeria.
We stock a huge range of dough mixers with a variety of sizes on offer from only the best global brands.
Fixed Head
41 Liter/35kg mixer
Features
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygenic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift safety guard
- Castors
- Simple to use controls
- Timer
- Max Flour 21.5 kg
- Water: 10.75 kg
- Min Dough Weight: 8kg
- Max Dough Weight: 32kg
- Dough/hour: 112kg
- Bowl diameter: 45cm
- Dimension: 480W X 805D X 825H
Total dry ingredients which would include 2% salt, 1% sugar 1% yeast, and 5% oil in the case of the majority of pizza doughs.
Also, most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and the maker's preference
Overloading machines and/or using the incorrect speed can cause damage & will void the warranty.
2 Years Parts and Labour Warranty
| Net Weight (Kg) | 95.4 |
|---|---|
| Width (mm) | 480 |
| Depth (mm) | 805 |
| Height (mm) | 825 |
| Packing Width (mm) | 540 |
| Packing Depth (mm) | 825 |
| Packing Height (mm) | 935 |
| Power | 240V; 1.1kW; 10A outlet required |
| Warranty | 2 Years Parts and Labour |
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Prismafood Spiral Mixers SFM40
Discover the most comprehensive and efficient spiral and dough mixers within the industry with this Italian-made automatic mixer from catering equipment giant, Bakermax. Browse one of the most practical appliances for your bakery or pizzeria.
We stock a huge range of dough mixers with a variety of sizes on offer from only the best global brands.
Fixed Head
41 Liter/35kg mixer
Features
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygenic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift safety guard
- Castors
- Simple to use controls
- Timer
- Max Flour 21.5 kg
- Water: 10.75 kg
- Min Dough Weight: 8kg
- Max Dough Weight: 32kg
- Dough/hour: 112kg
- Bowl diameter: 45cm
- Dimension: 480W X 805D X 825H
Total dry ingredients which would include 2% salt, 1% sugar 1% yeast, and 5% oil in the case of the majority of pizza doughs.
Also, most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and the maker's preference
Overloading machines and/or using the incorrect speed can cause damage & will void the warranty.
2 Years Parts and Labour Warranty
| Net Weight (Kg) | 95.4 |
|---|---|
| Width (mm) | 480 |
| Depth (mm) | 805 |
| Height (mm) | 825 |
| Packing Width (mm) | 540 |
| Packing Depth (mm) | 825 |
| Packing Height (mm) | 935 |
| Power | 240V; 1.1kW; 10A outlet required |
| Warranty | 2 Years Parts and Labour |
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