Prismafood Spiral Mixers - SFM20
We stock a huge range of dough mixers with a variety of sizes on offer from only the best global brands.
Coming straight from the heart of Italy, these fully automatic spiral mixers from Bakermax are purely Italian-made and manufactured. These dough mixers are perfect for bakeries or pizzerias looking to mix their dough for the best bread or pizza bases possible.
Features
- Fixed Head: 22 Liter/17kg mixer
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygienic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift safety guard
- Castors
- Simple to use controls
- Timer
- Max Flour 10.5 kg
- Water: 5.25 kg
- Min Dough Weight: 4kg
- Max Dough Weight: 16kg
- Dough/hour: 56kg
- Bowl diameter: 36cm
- Dimension: 385mmW X 670D X 725H
Total dry ingredients, which would include 2% salt, 1% sugar 1% yeast, and 5% oil in the case of the majority of pizza doughs.
Also, most pizza dough has approximately. 60 to 65% water, depending on the quality of the flour used and the maker's preference
Overloading machines and/or using the incorrect speed can cause damage & will void the warranty.
https://www.youtube.com/watch?v=wBIQtzbu_BI
2 Years Parts and Labour Warranty
| Net Weight (Kg) | 65 |
|---|---|
| Width (mm) | 385 |
| Depth (mm) | 670 |
| Height (mm) | 725 |
| Packing Width (mm) | 415 |
| Packing Depth (mm) | 735 |
| Packing Height (mm) | 795 |
| Power | 240V; 0.75kW; 10A outlet required |
| Warranty | 2 Years Parts and Labour |
Prismafood Spiral Mixers - SFM20
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Prismafood Spiral Mixers - SFM20
We stock a huge range of dough mixers with a variety of sizes on offer from only the best global brands.
Coming straight from the heart of Italy, these fully automatic spiral mixers from Bakermax are purely Italian-made and manufactured. These dough mixers are perfect for bakeries or pizzerias looking to mix their dough for the best bread or pizza bases possible.
Features
- Fixed Head: 22 Liter/17kg mixer
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygienic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift safety guard
- Castors
- Simple to use controls
- Timer
- Max Flour 10.5 kg
- Water: 5.25 kg
- Min Dough Weight: 4kg
- Max Dough Weight: 16kg
- Dough/hour: 56kg
- Bowl diameter: 36cm
- Dimension: 385mmW X 670D X 725H
Total dry ingredients, which would include 2% salt, 1% sugar 1% yeast, and 5% oil in the case of the majority of pizza doughs.
Also, most pizza dough has approximately. 60 to 65% water, depending on the quality of the flour used and the maker's preference
Overloading machines and/or using the incorrect speed can cause damage & will void the warranty.
https://www.youtube.com/watch?v=wBIQtzbu_BI
2 Years Parts and Labour Warranty
| Net Weight (Kg) | 65 |
|---|---|
| Width (mm) | 385 |
| Depth (mm) | 670 |
| Height (mm) | 725 |
| Packing Width (mm) | 415 |
| Packing Depth (mm) | 735 |
| Packing Height (mm) | 795 |
| Power | 240V; 0.75kW; 10A outlet required |
| Warranty | 2 Years Parts and Labour |
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