Prismafood Spiral Mixers SFM20
We stock a huge range of dough mixers with a variety of sizes on offer from only the best global brands.
Coming straight from the heart of Italy, these fully automatic spiral mixers from Bakermax, are purely Italian made and manufactured. These dough mixers are perfect for bakeries or pizzerias looking to mix their dough for the best bread or pizza bases possible.
Fixed Head
22 Liter/17kg mixer
Features
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygenic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift safety guard
- Castors
- Simple to use controls
- Timer
- Max Flour 10.5 kg
- Water: 5.25 kg
- Min Dough Weight: 4kg
- Max Dough Weight: 16kg
- Dough/hour: 56kg
- Bowl diameter: 36cm
- Dimension: 385mmW X 670D X 725H
Total dry ingredients which would include 2% salt, 1% sugar 1% yeast, and 5% oil in the case of the majority of pizza doughs.
Also, most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and the maker's preference
Overloading machines and/or using the incorrect speed can cause damage & will void the warranty.
https://www.youtube.com/watch?v=wBIQtzbu_BI
2 Years Parts and Labour Warranty
| Net Weight (Kg) | 65 |
|---|---|
| Width (mm) | 385 |
| Depth (mm) | 670 |
| Height (mm) | 725 |
| Packing Width (mm) | 415 |
| Packing Depth (mm) | 735 |
| Packing Height (mm) | 795 |
| Power | 240V; 0.75kW; 10A outlet required |
| Warranty | 2 Years Parts and Labour |
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Prismafood Spiral Mixers SFM20
We stock a huge range of dough mixers with a variety of sizes on offer from only the best global brands.
Coming straight from the heart of Italy, these fully automatic spiral mixers from Bakermax, are purely Italian made and manufactured. These dough mixers are perfect for bakeries or pizzerias looking to mix their dough for the best bread or pizza bases possible.
Fixed Head
22 Liter/17kg mixer
Features
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygenic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift safety guard
- Castors
- Simple to use controls
- Timer
- Max Flour 10.5 kg
- Water: 5.25 kg
- Min Dough Weight: 4kg
- Max Dough Weight: 16kg
- Dough/hour: 56kg
- Bowl diameter: 36cm
- Dimension: 385mmW X 670D X 725H
Total dry ingredients which would include 2% salt, 1% sugar 1% yeast, and 5% oil in the case of the majority of pizza doughs.
Also, most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and the maker's preference
Overloading machines and/or using the incorrect speed can cause damage & will void the warranty.
https://www.youtube.com/watch?v=wBIQtzbu_BI
2 Years Parts and Labour Warranty
| Net Weight (Kg) | 65 |
|---|---|
| Width (mm) | 385 |
| Depth (mm) | 670 |
| Height (mm) | 725 |
| Packing Width (mm) | 415 |
| Packing Depth (mm) | 735 |
| Packing Height (mm) | 795 |
| Power | 240V; 0.75kW; 10A outlet required |
| Warranty | 2 Years Parts and Labour |
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