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KC-DU Low Temp Digital Oven

• 30 to 110ºC
3 GN or 600×400 mm trays
• 3 FUNCTIONS
1. Baking
2. Baking with internal food temp. monitoring
3. Hold

PERFECT FOR SLOW COOKING
• Core temperature sensor
• Set time function: up to 9 hours 59 minutes
• adjustable moisture vent
• magnetically sealed door
• stainless steel
• 2 carry handles on each side
• chamber has rounded edges
• 3 trays (GN 1/1 or 600 × 400 mm, max. depth: 65mm)
• racks are removable for easy cleaning
• Space between racks: 80 mm
BAKE function - for low-temperature cooking up to 110 °C
BAKE function with core temperature sensor - for low-temperature cooking up to 110 °C
HOLD function - for holding the food at set temperature

 

Availability: In stock

NZ RRP: $4,039.00  +GST

SPECIAL: $2,829.00 +GST

Finance: from $6.22 / DAY*

F.E.D

Number 1 Catering Equipment

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Description

Details

• 30 to 110ºC
3 GN or 600×400 mm trays
• 3 FUNCTIONS
1. Baking
2. Baking with internal food temp. monitoring
3. Hold

PERFECT FOR SLOW COOKING
• Core temperature sensor
• Set time function: up to 9 hours 59 minutes
• adjustable moisture vent
• magnetically sealed door
• stainless steel
• 2 carry handles on each side
• chamber has rounded edges
• 3 trays (GN 1/1 or 600 × 400 mm, max. depth: 65mm)
• racks are removable for easy cleaning
• Space between racks: 80 mm
BAKE function - for low-temperature cooking up to 110 °C
BAKE function with core temperature sensor - for low-temperature cooking up to 110 °C
HOLD function - for holding the food at set temperature

Specifications

Specifications

Net Weight (Kg) 25
Width (mm) 505
Depth (mm) 715
Height (mm) 415
Packing Width (mm) 556
Packing Depth (mm) 650
Packing Height (mm) 460
Power 240V; 1.2kW; 5A

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