Ex-Showroom: Baker Max Spiral mixer 3 phases 130t bowl 50kg flour - FS130A-VIC634
Lot Number: VIC634
Class: 1
Conditions: Showroom Unit. AS NEW, without packaging.
Warranty: 12 months
The big one from Bakermax, the FS130A is colossal in size and is the premier spiral mixer for large-scale bakeries and pizzerias delivering huge quantities of smooth dough mass the rapidly create the finest pizzas, breads, and wraps.
When production is high and the quantity that needs to be processed is big the FS130A arrives to deliver. This machine is immense, and powerful and is part of a productive and reliable line of great spiral mixers that have been sculptured and ingeniously constructed by Bakermax, who deliver the most utilized bakery equipment. Bakermax’s dough machines are at the top of the competition for those operating a bakery or pizzeria. The FS100A is one of the biggest mixers on offer, holding up to a whopping 130 liters and 50kg of dry ingredients!
key Features
- 3 phases two speed electronically controlled
- Stainless steel cover with safeguard
- CE certification
- Strong & durable
- Clean easily
- Fully automatic
- Dimension (WxDxH mm): 730x1160x1380
- Litre: 130
- Max Dry Ingredients* (kg): 50
* Maximum capacities are based on dry bread flour & a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause
damage & will void the warranty. Prices and specifications are subject to change without notice. Pictures are for illustrative purposes and final product may differ
| Net Weight (Kg) | 370 |
|---|---|
| Width (mm) | 730 |
| Depth (mm) | 1160 |
| Height (mm) | 1380 |
| Packing Width (mm) | 810 |
| Packing Depth (mm) | 1220 |
| Packing Height (mm) | 1570 |
| Power | 415V; 5.5/3~N |
Ex-Showroom: Baker Max Spiral mixer 3 phases 130t bowl 50kg flour - FS130A-VIC634
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Ex-Showroom: Baker Max Spiral mixer 3 phases 130t bowl 50kg flour - FS130A-VIC634
Lot Number: VIC634
Class: 1
Conditions: Showroom Unit. AS NEW, without packaging.
Warranty: 12 months
The big one from Bakermax, the FS130A is colossal in size and is the premier spiral mixer for large-scale bakeries and pizzerias delivering huge quantities of smooth dough mass the rapidly create the finest pizzas, breads, and wraps.
When production is high and the quantity that needs to be processed is big the FS130A arrives to deliver. This machine is immense, and powerful and is part of a productive and reliable line of great spiral mixers that have been sculptured and ingeniously constructed by Bakermax, who deliver the most utilized bakery equipment. Bakermax’s dough machines are at the top of the competition for those operating a bakery or pizzeria. The FS100A is one of the biggest mixers on offer, holding up to a whopping 130 liters and 50kg of dry ingredients!
key Features
- 3 phases two speed electronically controlled
- Stainless steel cover with safeguard
- CE certification
- Strong & durable
- Clean easily
- Fully automatic
- Dimension (WxDxH mm): 730x1160x1380
- Litre: 130
- Max Dry Ingredients* (kg): 50
* Maximum capacities are based on dry bread flour & a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause
damage & will void the warranty. Prices and specifications are subject to change without notice. Pictures are for illustrative purposes and final product may differ
| Net Weight (Kg) | 370 |
|---|---|
| Width (mm) | 730 |
| Depth (mm) | 1160 |
| Height (mm) | 1380 |
| Packing Width (mm) | 810 |
| Packing Depth (mm) | 1220 |
| Packing Height (mm) | 1570 |
| Power | 415V; 5.5/3~N |
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