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Benchtop Equipment
Federal Hospitality Equipment’s refined benchtop equipment line features a variety of must-have exclusives and multi-use units including bain maries, ceramic induction plates, contact grills, conveyor toasters, food warmers, griddle plates, general grillers, toasters, salamanders, pasta cookers, soup kettles and sous vide’s.
FED supplies renowned, top quality benchtop equipment appliances, covering all hospitality requirements – all presented with unique designs and functions at competitively low prices. Our benchtop equipment is sure to cover all your cooking needs and is a proud staple of our commercial catering equipment range.
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Electric Crepe Maker Single 3KW - TEC-1KW
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ZCK165BT-1 Benchtop Heated Bain Marie
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JUS-TY-1 Bain Marie
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JUS-TY-2 Bain Marie With 1 x 1/1 pan + 2 x ¼ GN Pan & Lid
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JUS-DM-2 Benchtop Pasta Cooker
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JUS400 S/S stand for JUS-DM-2 and JUS-TY-1
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JUS600 S/S stand for Gammax JUS Grill & Griddle
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SB-6000 Pot Belly Soup Kettle 10 Litre
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GH-550 MAX~ELECTRIC Griddle
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GH-400 MAX~ELECTRIC Griddle
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RGT-36 Three Burner Griddle
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GH-760 MAX~ELECTRIC Griddle
