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Supplying the Hospitality Industry for over 48 years

Benchtop Equipment

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  • Combination Griller and Toaster - PGTM-24

    Comes complete with;

    • Flame failure controls to each burner.
    • Large grease bin.
    • Heating deflectors to toasting areas
    • 20mm plate
    • Heavy duty construction
    Learn More

    NZ RRP: $6,058.00  +GST

    SPECIAL: $4,660.00 +GST

    Finance: from $9.32 / DAY* Click here

  • RGT-36 Three Burner Griddle

    • Stainless Steel Construction
    • Natural & Lpg Gas
    • Three Heavy Duty 29.52Mj Burners
    • Quick Heating/Recovery
    • Steel Grilling Surface 
    • Auto Ignition & Flame Failure Shut-Off 
    • S/S Drip Tray 
    • Sturdy Adjustable Feet, Adjustable Height 45 mm 
    • 90.06 Mj/H Total; ¾" Gas Inlet
    Learn More

    NZ RRP: $3,000.00  +GST

    SPECIAL: $2,572.00 +GST

    Finance: from $5.14 / DAY* Click here

  • JUS-DM-2 Benchtop Pasta Cooker

    JUS-DM-2 Benchtop Pasta Cooker
    • Stainless Steel construction
    • Heavy Duty element
    • Thermostat control from 0 to 100 ºC
    • ½" drain valve
    Matches JUS-TY-1 Bain Marie
    Stand available, JUS400

    Learn More

    NZ RRP: $2,329.00  +GST

    SPECIAL: $1,630.00 +GST

    Finance: from $3.26 / DAY* Click here

  • SV-20 Sous Vide - 20 Litre Circulating Bain Marie

    SV-20 Sous Vide - 20 Litre Circulating Bain Marie
    DELICATE & PRECISE COOKING*
    20 Litre 1/1 GN ×150mm
    Exterior: 570mmW×370D×310H
    Interior: 530mmW×327D×150H
    PRECISE TEMPERATURE COOKING SYSTEM
    • 85ºC temp. limited
    • Easy to use digital control panel
    • Significantly improved peformance over still water Bains Marie
    • Low water level alarm
    • 100% anti-dry protection
    • Drain valve
    • Working time can be set from 0 to 99 hours
    • Preserves flavour & aroma as water soluble substances are not lost
    • Minimises loss of moisture & weight • Minimises the use of additional fat during cooking
    • Enhances flavours, retains colour & minimises salt requirement
    • Provides consistent results every time

    * Sous Vide was developed in France in the 1970s and is the cooking of fish, meat or vegetables in a vacuum bag at a constant low temperature in a Bain Marie. Once an expensive and messy process, we offer a very low cost option. Our Sous Vide Bains Marie are so much easier to use, very affordable, capable of delicate & precise cooking and also reheating & holding food at a set temperature.

    Learn More

    NZ RRP: $1,999.00  +GST

    SPECIAL: $1,399.00 +GST

    Finance: from $2.80 / DAY* Click here

  • JUS-TY-2 Bain Marie With 1 x 1/1 pan + 2 x ¼ GN Pan & Lid

    Bain Marie JUS-TY-2 With 1 x 1/1 pan + 2 x ¼ pans GN Pan & Lid

    • Thermostatic Temp. Control
    • Stainless Steel construction inside & out
    • Extra large heating zones
    • High heating efficiency
    • Energy saving
    • Heavy duty

     

    Learn More

    NZ RRP: $1,620.00  +GST

    SPECIAL: $1,350.00 +GST

    Finance: from $2.70 / DAY* Click here

  • EB-600 Electric Compact Salamander

    • Dual Temperature Control
    • Stainless Steel Construction
    • Step Less Height Adjustment
    • Grid And Drip Tray Included
    Learn More

    NZ RRP: $1,859.00  +GST

    SPECIAL: $1,300.00 +GST

    Finance: from $2.60 / DAY* Click here

  • JUS-TY-1 Bain Marie

    JUS-TY-1 Benchtop Bain Marie
    • Stainless Steel construction
    • Heavy Duty
    • Thermostat temp control
    Matches JUS-DM-2 Pasta Cooker
    Stand available, JUS400


    Learn More

    NZ RRP: $1,639.00  +GST

    SPECIAL: $1,150.00 +GST

    Finance: from $2.30 / DAY* Click here

  • SV-08 Sous Vide - 8 Litre Circulating Bain Marie

    SV-08 Sous Vide - 8 Litre Circulating Bain Marie
    DELICATE & PRECISE COOKING*
    8 Litre 1/2 GN×150mm
    Exterior: 370mmW×305D×310H
    Interior: 327mmW×265D×150H
    PRECISE TEMPERATURE COOKING SYSTEM
    • 85ºC temp. limited
    • Easy to use digital control panel
    • Significantly improved peformance over still water Bains Marie
    • Low water level alarm
    • 100% anti-dry protection
    • Drain valve
    • Working time can be set from 0 to 99 hours
    • Preserves flavour & aroma as water soluble substances are not lost
    • Minimises loss of moisture & weight • Minimises the use of additional fat during cooking
    • Enhances flavours, retains colour & minimises salt requirement
    • Provides consistent results every time

    * Sous Vide was developed in France in the 1970s and is the cooking of fish, meat or vegetables in a vacuum bag at a constant low temperature in a Bain Marie. Once an expensive and messy process, we offer a very low cost option. Our Sous Vide Bains Marie are so much easier to use, very affordable, capable of delicate & precise cooking and also reheating & holding food at a set temperature.

    Learn More

    NZ RRP: $1,569.00  +GST

    SPECIAL: $1,099.00 +GST

    Finance: from $2.20 / DAY* Click here

  • PG-01A Contact Grill with Timer

    Robust construction, grill plate on both top and bottom and easy to use it is ideal for toasted sandwiches, focaccia & panini

    Learn More

    NZ RRP: $1,489.00  +GST

    SPECIAL: $1,040.00 +GST

    Finance: from $2.08 / DAY* Click here

  • Large Bench Chip Warming Station - TFW-8KW

    • Stainless Steel Construction
    • 240 volt 
    Learn More

    NZ RRP: $1,400.00  +GST

    SPECIAL: $998.00 +GST

    Finance: from $2.00 / DAY* Click here

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