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Benchtop Equipment

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  • JUS-DM-2 Benchtop Pasta Cooker

    JUS-DM-2 Benchtop Pasta Cooker
    • Stainless Steel construction
    • Heavy Duty element
    • Thermostat control from 0 to 100 ºC
    • ½" drain valve
    Matches JUS-TY-1 Bain Marie
    Stand available, JUS400

    Learn More

    NZ RRP: $2,329.00  +GST

    SPECIAL: $1,630.00 +GST

    Finance: from $3.59 / DAY*

  • SV-20 Sous Vide - 20 Litre Circulating Bain Marie

    SV-20 Sous Vide - 20 Litre Circulating Bain Marie
    DELICATE & PRECISE COOKING*
    20 Litre 1/1 GN ×150mm
    Exterior: 570mmW×370D×310H
    Interior: 530mmW×327D×150H
    PRECISE TEMPERATURE COOKING SYSTEM
    • 85ºC temp. limited
    • Easy to use digital control panel
    • Significantly improved peformance over still water Bains Marie
    • Low water level alarm
    • 100% anti-dry protection
    • Drain valve
    • Working time can be set from 0 to 99 hours
    • Preserves flavour & aroma as water soluble substances are not lost
    • Minimises loss of moisture & weight • Minimises the use of additional fat during cooking
    • Enhances flavours, retains colour & minimises salt requirement
    • Provides consistent results every time

    * Sous Vide was developed in France in the 1970s and is the cooking of fish, meat or vegetables in a vacuum bag at a constant low temperature in a Bain Marie. Once an expensive and messy process, we offer a very low cost option. Our Sous Vide Bains Marie are so much easier to use, very affordable, capable of delicate & precise cooking and also reheating & holding food at a set temperature.

    Learn More

    NZ RRP: $1,999.00  +GST

    SPECIAL: $1,399.00 +GST

    Finance: from $3.08 / DAY*

  • JUS-TY-2 Bain Marie With 1 x 1/1 pan + 2 x ¼ GN Pan & Lid

    Bain Marie JUS-TY-2 With 1 x 1/1 pan + 2 x ¼ pans GN Pan & Lid

    • Thermostatic Temp. Control
    • Stainless Steel construction inside & out
    • Extra large heating zones
    • High heating efficiency
    • Energy saving
    • Heavy duty

     

    Learn More

    NZ RRP: $1,620.00  +GST

    SPECIAL: $1,350.00 +GST

    Finance: from $2.97 / DAY*

  • EB-600 Electric Compact Salamander

    • Dual Temperature Control
    • Stainless Steel Construction
    • Step Less Height Adjustment
    • Grid And Drip Tray Included
    Learn More

    NZ RRP: $1,859.00  +GST

    SPECIAL: $1,300.00 +GST

    Finance: from $2.86 / DAY*

  • FC-2 Large Double Ceramic Contact Grill

    Large Double Ceramic Contact Grill FC-2
    Cooking surface: 2 x 250 x 250 mm
    • Independent heat controls for left & right plates means one side can be turned off in quiet periods.
    • Max. cooking temperature 300ºC
    • Black Glass Ceramic Grilling Surfaces
    • Smooth top & base
    • Fast heat recovery

    Main Advantages over other Grills:
    1. EVEN COOKING
    2. PRODUCTIVITY
    3. SPEED
    4. HIGH MOISTURE RETENTION
    5. ENERGY SAVING
    6. HYGIENE
    7. UNMIXED FOOD FLAVOURS
    8. MORE THAN TWICE AS FAST AS GRIDDLE PLATES

    Learn More

    NZ RRP: $1,809.00  +GST

    SPECIAL: $1,270.00 +GST

    Finance: from $2.79 / DAY*

  • JUS-TY-1 Bain Marie

    JUS-TY-1 Benchtop Bain Marie
    • Stainless Steel construction
    • Heavy Duty
    • Thermostat temp control
    Matches JUS-DM-2 Pasta Cooker
    Stand available, JUS400


    Learn More

    NZ RRP: $1,639.00  +GST

    SPECIAL: $1,150.00 +GST

    Finance: from $2.53 / DAY*

  • SV-08 Sous Vide - 8 Litre Circulating Bain Marie

    SV-08 Sous Vide - 8 Litre Circulating Bain Marie
    DELICATE & PRECISE COOKING*
    8 Litre 1/2 GN×150mm
    Exterior: 370mmW×305D×310H
    Interior: 327mmW×265D×150H
    PRECISE TEMPERATURE COOKING SYSTEM
    • 85ºC temp. limited
    • Easy to use digital control panel
    • Significantly improved peformance over still water Bains Marie
    • Low water level alarm
    • 100% anti-dry protection
    • Drain valve
    • Working time can be set from 0 to 99 hours
    • Preserves flavour & aroma as water soluble substances are not lost
    • Minimises loss of moisture & weight • Minimises the use of additional fat during cooking
    • Enhances flavours, retains colour & minimises salt requirement
    • Provides consistent results every time

    * Sous Vide was developed in France in the 1970s and is the cooking of fish, meat or vegetables in a vacuum bag at a constant low temperature in a Bain Marie. Once an expensive and messy process, we offer a very low cost option. Our Sous Vide Bains Marie are so much easier to use, very affordable, capable of delicate & precise cooking and also reheating & holding food at a set temperature.

    Learn More

    NZ RRP: $1,569.00  +GST

    SPECIAL: $1,099.00 +GST

    Finance: from $2.42 / DAY*

  • GH-813E Large Double Contact Grill

    • High-Quality Non-Stick Cast Iron Plates
    • Smooth Top Plates: 2 × 338×220 mm
    • Smooth Bottom Plate: 680×230 mm
    • Fast Heat Recovery
    • All Stainless Steel Body
    Learn More

    NZ RRP: $1,329.00  +GST

    SPECIAL: $1,069.00 +GST

    Finance: from $2.35 / DAY*

  • PG-01A Contact Grill with Timer

    Robust construction, grill plate on both top and bottom and easy to use it is ideal for toasted sandwiches, focaccia & panini

    Learn More

    NZ RRP: $1,489.00  +GST

    SPECIAL: $1,040.00 +GST

    Finance: from $2.29 / DAY*

  • Large Bench Chip Warming Station - TFW-8KW

    • Stainless Steel Construction
    • 240 volt 
    Learn More

    NZ RRP: $1,400.00  +GST

    SPECIAL: $998.00 +GST

    Finance: from $2.20 / DAY*

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