2NDs: Spiral Mixers SFM20-NSW1716
Lot Number: NSW1716
Class: 2
Conditions: The unit from showroom was inspected found scratches under the emergency switch also many scratches at the rear cover and top
The unit working ok.
Warranty: 6 month
Key Features:
We stock a huge range of dough mixers with a variety of sizes on offer from only the best global brands.
Coming straight from the heart of Italy, these fully automatic spiral mixers from Bakermax, are purely Italian made and manufactured. These dough mixers are perfect for bakeries or pizzerias looking to mix their dough for the best bread or pizza bases possible.
- Fixed Head: 20 Litre / 17kg Dough
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygenic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift safety guard
- Castors
- Simple to use controls
- Timer
- Max Flour 10.5 kg
- Water: 5.25 kg
- Dimension: 385mmW X 670D X 725H
Total dry ingredients which would include 2% salt, 1% sugar 1% yeast, and 5% oil in the case of the majority of pizza doughs.
Also, most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and the maker preference
Overloading machines and/or using the incorrect speed can cause damage & will void the warranty.
| Net Weight (Kg) | 65 |
|---|---|
| Width (mm) | 385 |
| Depth (mm) | 670 |
| Height (mm) | 725 |
| Packing Width (mm) | 415 |
| Packing Depth (mm) | 735 |
| Packing Height (mm) | 795 |
| Power | 240V; 0.75kW; 10A outlet required |
2NDs: Spiral Mixers SFM20-NSW1716
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2NDs: Spiral Mixers SFM20-NSW1716
Lot Number: NSW1716
Class: 2
Conditions: The unit from showroom was inspected found scratches under the emergency switch also many scratches at the rear cover and top
The unit working ok.
Warranty: 6 month
Key Features:
We stock a huge range of dough mixers with a variety of sizes on offer from only the best global brands.
Coming straight from the heart of Italy, these fully automatic spiral mixers from Bakermax, are purely Italian made and manufactured. These dough mixers are perfect for bakeries or pizzerias looking to mix their dough for the best bread or pizza bases possible.
- Fixed Head: 20 Litre / 17kg Dough
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygenic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift safety guard
- Castors
- Simple to use controls
- Timer
- Max Flour 10.5 kg
- Water: 5.25 kg
- Dimension: 385mmW X 670D X 725H
Total dry ingredients which would include 2% salt, 1% sugar 1% yeast, and 5% oil in the case of the majority of pizza doughs.
Also, most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and the maker preference
Overloading machines and/or using the incorrect speed can cause damage & will void the warranty.
| Net Weight (Kg) | 65 |
|---|---|
| Width (mm) | 385 |
| Depth (mm) | 670 |
| Height (mm) | 725 |
| Packing Width (mm) | 415 |
| Packing Depth (mm) | 735 |
| Packing Height (mm) | 795 |
| Power | 240V; 0.75kW; 10A outlet required |
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