2NDs: Prismafood Spiral Mixers SFR50-NSW1805
Lot Number: NSW1805
Class: 3
Conditions: Used unit with dent to rear lower left corner, surface rust to bowl base plate, small paint chips throughout exterior paint, markings, and scratches to white paint.
Warranty: 30 Days
Key Features
- Tilt Head: 50 Litre / 42kg Dough
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygenic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift safety guard
- Castors
- Simple to use controls
- Timer
- Max Flour 27 kg
- Water: 13.5 kg
Dimension:
- 480mmW X 805D X 825H
Total dry ingredients which would include 2% salt, 1% sugar 1% yeast, and 5% oil in the case of the majority of pizza doughs.
Also, most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and the maker's preference
Overloading machines and/or using the incorrect speed can cause damage & will void the warranty.
| Product Condition | 2ND |
|---|---|
| New Product | No |
| Net Weight (Kg) | 122 |
| Width (mm) | 480 |
| Depth (mm) | 805 |
| Height (mm) | 825 |
| Packing Width (mm) | 540 |
| Packing Depth (mm) | 825 |
| Packing Height (mm) | 935 |
| Power | 240V; 1.5kW; 10A outlet required |
2NDs: Prismafood Spiral Mixers SFR50-NSW1805
: 1
• Low Stock
Silver Chef Rent-Try-Buy & Best Price Guarantee
30 Day Money Back Guarantee & Free Returns. Terms&Conditions Apply
Industry leading 24 hours 7 days after hour service!
2NDs: Prismafood Spiral Mixers SFR50-NSW1805
Lot Number: NSW1805
Class: 3
Conditions: Used unit with dent to rear lower left corner, surface rust to bowl base plate, small paint chips throughout exterior paint, markings, and scratches to white paint.
Warranty: 30 Days
Key Features
- Tilt Head: 50 Litre / 42kg Dough
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygenic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift safety guard
- Castors
- Simple to use controls
- Timer
- Max Flour 27 kg
- Water: 13.5 kg
Dimension:
- 480mmW X 805D X 825H
Total dry ingredients which would include 2% salt, 1% sugar 1% yeast, and 5% oil in the case of the majority of pizza doughs.
Also, most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and the maker's preference
Overloading machines and/or using the incorrect speed can cause damage & will void the warranty.
| Product Condition | 2ND |
|---|---|
| New Product | No |
| Net Weight (Kg) | 122 |
| Width (mm) | 480 |
| Depth (mm) | 805 |
| Height (mm) | 825 |
| Packing Width (mm) | 540 |
| Packing Depth (mm) | 825 |
| Packing Height (mm) | 935 |
| Power | 240V; 1.5kW; 10A outlet required |
Don't have an account? Create An Account