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REF113 Refractometer

WHY USE A REFRACTOMETER?
The “brix” of a product is the ratio of sugar to actual product weight. It results from the ratio of

syrup to water and directly affects the quality and taste of the product. Brixing procedures should be

performed before priming the unit and any time syrups have been changed.

Brix is checked using a refractometer.

This model was developed for general purpose work. It can measure concentration of fruit juice, coffee drinks, cocoa drinks, soft

drinks, tomato juice, water-soluble cutting oil, water-soluble washing solution, etc.


REF113 Refractometer


• Scale range: 0 to 32% Brix


• Minimum scale : 0.2%


• Accuracy: ±0.2%


• Built-in automatic temperature compensation range 10 to 30

 

Availability: In stock

NZ RRP: $98.90  +GST

SPECIAL: $69.50 +GST

Finance: from $0.14 / DAY*

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Description

Details

WHY USE A REFRACTOMETER?
The “brix” of a product is the ratio of sugar to actual product weight. It results from the ratio of
syrup to water and directly affects the quality and taste of the product. Brixing procedures should be
performed before priming the unit and any time syrups have been changed.
Brix is checked using a refractometer.
This model was developed for general purpose work. It can measure concentration of fruit juice, coffee drinks, cocoa drinks, soft
drinks, tomato juice, water-soluble cutting oil, water-soluble washing solution, etc.

REF113 Refractometer

• Scale range: 0 to 32% Brix

• Minimum scale : 0.2%

• Accuracy: ±0.2%

• Built-in automatic temperature compensation range 10 to 30

Specifications

Specifications

Net Weight (Kg) 0
Width (mm) 0
Depth (mm) 0
Height (mm) 0
Packing Width (mm) No
Packing Depth (mm) No
Packing Height (mm) No
Power 0