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Supplying the Hospitality Industry for over 45 years

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PR-36RF Stainless Steel Retarder Proovers


  • All stainless steel construction

  • Cut Running costs

  • Computer Control Panel 

  • 24-hour programming

  • Temperature -3 to -40ºC 

  • Embraco compressor

 

Availability: In stock

NZ RRP: $11,429.00  +GST

SPECIAL: $7,999.00 +GST

Finance: from $15.95 / DAY*

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Description

Details

PR-36RF Stainless Steel Retarder Proovers

The retarder prover process applies to bread and pastry dough; its main target is to avoid night shifts. Through a proper control of temperature, humidity and time inside a thermically insulated room, the Federal retarder proover stops bread rising, keeps it unleavened up to 72 hrs. and finally makes it ferment at a previously set time. Following this process, the final product quality remains unaltered, and in many cases it even improves.

Single door - fits 36 × 600×400 trays

  • All stainless steel construction
  • Cut Running costs
  • Computer Control Panel 
  • 24-hour programming
  • Temperature -3 to -40ºC 
  • Embraco compressor

Note: Check site access. Transport, installation, commissioning, ducting, hoods, ventilation, flashings and connections are not included in any pricing

Specifications

Specifications

Net Weight (Kg) No
Width (mm) No
Depth (mm) No
Height (mm) No
Packing Width (mm) No
Packing Depth (mm) No
Packing Height (mm) No
Power 240V; 2500W; 15A outlet required