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PF33B Pizza Dough Former Raised Edge

PF33B Pizza Dough Former Raised Edge
30cm Ø pizza base; 120 to 250g
Pressing time: from 0.1 to 1.5 sec (recommended dough temp. 6 to 20ºC)
• High thermal conductivity non-stick plates
• Easy to adjust dough thickness
• Interlocked safety guard & start button (machine cannot start until grid is closed)
• Can be used by unskilled staff • Stainless Steel body
• Distance between plates: 105 mm
• Plate temperature: 130 to 170ºC
• Plus special plates for "Edge" pizzas
• Made in Italy

 

Availability: In stock

NZ RRP: $12,839.00  +GST

SPECIAL: $8,990.00 +GST

Finance: from $20.37 / DAY*

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Description

Details

PF33B Pizza Dough Former Raised Edge
30cm Ø pizza base; 120 to 250g
Pressing time: from 0.1 to 1.5 sec (recommended dough temp. 6 to 20ºC)
• High thermal conductivity non-stick plates
• Easy to adjust dough thickness
• Interlocked safety guard & start button (machine cannot start until grid is closed)
• Can be used by unskilled staff • Stainless Steel body
• Distance between plates: 105 mm
• Plate temperature: 130 to 170ºC
• Plus special plates for "Edge" pizzas
• Made in Italy

Specifications

Specifications

Net Weight (Kg) 92
Width (mm) 470
Depth (mm) 590
Height (mm) 830
Packing Width (mm) No
Packing Depth (mm) No
Packing Height (mm) No
Power 415V; 3~N; 4.75kW