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Supplying the Hospitality Industry for over 45 years

Sale

EB-600 Electric Compact Salamander

‌Create crispy skinned or succulent pork with crispy crackling in our new Salamander.



  • Dual Temperature Control

  • Temperature: 50 - 300ºC

  • Stainless steel construction

  • Step less height adjustment

  • Grid and drip tray included

 

Availability: In stock

NZ RRP: $1,859.00  +GST

SPECIAL: $1,300.00 +GST

Finance: from $4.79 / DAY*

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Description

Details

‌EB-600 Electric Compact Salamander

‌Create crispy skinned or succulent pork with crispy crackling in our new Salamander.

  • Dual Temperature Control
  • Temperature: 50 - 300ºC
  • Stainless steel construction
  • Step less height adjustment
  • Grid and drip tray included
600mmW×450D×500H;49kg
240V; 4kW; 15A outlet required

Specifications

Specifications

Net Weight (Kg) 49
Width (mm) 600
Depth (mm) 450
Height (mm) 500
Packing Width (mm) No
Packing Depth (mm) No
Packing Height (mm) No
Power 240V; 4kW; 15A outlet required