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Supplying the Hospitality Industry for over 45 years

Sale

D5 Blast Chiller & Shock Freezer

5 × 1/1 Gastronorm or 5 × larger 600×400 Euronorm pans (40 mm deep)
Chill 18kg from +70ºC to +3ºC in 90 mins.
Deep Freeze 14kg from +70ºC to -18ºC in 240 mins.
Interior: 660mmW×420D×400H
• Ambient operating temp. 38ºC
• Built to HACCP specification
• Special blast process prevents ice crystallisation from forming, ensuring quicker temperature reduction
• Digital controller with probe and temperature display
• European condenser and evaporating fans
• fan-forced evaporator cooling
• auto defrost
• self evaporating drainage
• Internal corners are rounded for hygiene & easy cleaning
• self closing doors

 

Availability: In stock

NZ RRP: $6,799.00  +GST

SPECIAL: $4,759.00 +GST

Finance: from $10.93 / DAY*

FAST BLAST

Number 1 Catering Equipment

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Description

Details

5 × 1/1 Gastronorm or 5 × larger 600×400 Euronorm pans (40 mm deep)
Chill 18kg from +70ºC to +3ºC in 90 mins.
Deep Freeze 14kg from +70ºC to -18ºC in 240 mins.
Interior: 660mmW×420D×400H
• Ambient operating temp. 38ºC
• Built to HACCP specification
• Special blast process prevents ice crystallisation from forming, ensuring quicker temperature reduction
• Digital controller with probe and temperature display
• European condenser and evaporating fans
• fan-forced evaporator cooling
• auto defrost
• self evaporating drainage
• Internal corners are rounded for hygiene & easy cleaning
• self closing doors

Specifications

Specifications

Net Weight (Kg) 95
Width (mm) 800
Depth (mm) 815
Height (mm) 995
Packing Width (mm) No
Packing Depth (mm) No
Packing Height (mm) No
Power 240V; 801W